At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes for our guests.
- Company: Join the vibrant Meldrum House Hotel, known for its Scottish hospitality.
- Benefits: Enjoy 29 days holiday, gym access, and discounts on spa treatments.
- Other info: Great training opportunities and a fun, supportive work culture.
- Why this job: Be part of an award-winning team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef in a hotel or restaurant environment.
The predicted salary is between 30000 - 40000 £ per year.
Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, we are looking to increase our brigade with the addition of a Sous Chef. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery and warm hospitality to our guests.
Our unique features include:
- Award-winning, locally sourced cuisine
- 800-year-old Cave Bar with an impressive collection of over 120 whiskies
- Contemporary luxury dining domes
- Exceptional golf course, ranked among Scotland’s top 100
- 51 luxurious bedrooms
- Diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome
You’ll meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- In-house company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform “Treat Yourself Here”
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
The role: As Sous Chef, you’ll be responsible for delivering a high level of food to all our guests through effective leadership and coaching approach. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, you’ll be responsible for:
- Giving suggestions of improvement where you see fit, to the Executive Head Chef
- Involvement in the creation of new menu ideas and concepts
- The preparation, presentation and service of dishes for a variety of events or services
- Supervision and coaching of the brigade and kitchen portering team
- Gaining extensive knowledge of our menus and food offerings
- Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes
- Adhere to all food safety and health and safety guidelines
About you: As our Sous Chef, you will work alongside an award-winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time. We ask that you take pride in your work and have a willingness to learn. You’ll have a real passion for food, and excellent attention to detail to provide consistent standards. You will also:
- Demonstrate previous experience at Sous Chef level
- Demonstrate previous experience in a hotel or restaurant environment
- Be self-aware and able to evaluate your own work
We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark.
Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey. This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 and have had continuous permission may still qualify for sponsorship. If you are interested, click apply. We look forward to hearing from you!
Sous Chef in Inverurie employer: Monogram Collective
Meldrum House Hotel is an exceptional employer that offers a vibrant work culture where creativity and passion for food are celebrated. With a commitment to employee growth, you will benefit from extensive training, competitive pay, and a generous range of perks including discounts, wellness programmes, and opportunities for recognition. Join our dedicated team in a stunning location that showcases the best of Scottish hospitality, and enjoy a fulfilling career while making lasting memories with colleagues and guests alike.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Inverurie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Monogram Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Monogram Collective
Don't be shy about reaching out to Monogram Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Inverurie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Monogram Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Monogram Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
