Pastry Junior Sous Chef - Craft Desserts & Lead the Kitchen in Inverurie

Pastry Junior Sous Chef - Craft Desserts & Lead the Kitchen in Inverurie

Inverurie Full-Time 33000 - 35000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Craft delicious desserts and lead a talented kitchen team.
  • Company: Join Monogram Collective, a vibrant culinary hub in Inverurie.
  • Benefits: Enjoy 29 days holiday, competitive salary, and gym access.
  • Other info: Receive extensive training and grow your culinary career with us.
  • Why this job: Unleash your creativity and make an impact in the dessert world.
  • Qualifications: Passion for pastry and experience in a kitchen environment.

The predicted salary is between 33000 - 35000 Β£ per year.

Monogram Collective in Inverurie is looking for a passionate Pastry Junior Sous Chef to join our team. The role involves supporting the Head Pastry Chef in delivering high-quality dessert items across multiple outlets. You will have the opportunity to contribute creatively, oversee junior team members, and ensure high kitchen standards.

We offer extensive training, a competitive salary, and an array of benefits including 29 days of holiday and access to a state-of-the-art gym. Join us for a fulfilling culinary career!

Pastry Junior Sous Chef - Craft Desserts & Lead the Kitchen in Inverurie employer: Monogram Collective

Pine Trees Hotel is an exceptional employer that offers a unique opportunity to work in the stunning Scottish Highlands, where you can immerse yourself in the rich local culture and breathtaking scenery. Our supportive work environment fosters personal and professional growth, ensuring that every team member feels valued and empowered to contribute to our traditional Coorie lifestyle. With a focus on employee well-being and development, we provide a rewarding experience for those looking to make a meaningful impact in hospitality.

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Contact Details:

Monogram Collective Recruitment Team

We think you need these skills to ace Pastry Junior Sous Chef - Craft Desserts & Lead the Kitchen in Inverurie

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Problem-Solving Skills