At a Glance
- Tasks: Run your pastry section, create delicious desserts, and support menu development.
- Company: Join the innovative Meldrum House Hotel and be part of a culinary transformation.
- Benefits: Enjoy 29 days holiday, training, gym access, and discounts on food and stays.
- Other info: Be part of a vibrant team and enjoy employee events and recognition schemes.
- Why this job: Develop your pastry skills in a fun, supportive kitchen with great career growth.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie and a passion for pastry.
The predicted salary is between 25000 - 30000 £ per year.
Why join Meldrum House Hotel? We’re transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special. We’re building a distinctive culinary identity, and we’re looking for passionate Pastry Chefs who want to develop their craft, grow their careers, and contribute to something truly memorable. If you enjoy being hands‑on, take pride in your work, and want to learn and progress within an ambitious, supportive kitchen team, we’d love to hear from you.
You will support and assist the Senior Pastry Chefs in the day‑to‑day running of the kitchen, ensuring food is stored, prepared, cooked, and presented to the highest standards across all food and beverage outlets.
The Role
As a Pastry Demi Chef de Partie, you will be responsible for the smooth and efficient running of your assigned pastry workstation, supporting the wider pastry team to consistently deliver high‑quality desserts and baked items. This is a great opportunity for a developing pastry chef to gain hands‑on experience, build confidence, and play an active role in menu development, training, and maintaining excellent kitchen standards.
Main Responsibilities
- Run your assigned pastry section on a daily basis, ensuring consistency and quality
- Prepare and present pastry and dessert items to company standards across all outlets
- Support the training and development of Commis Chefs, apprentices, and new starters
- Assist with menu development and the introduction of new dishes and concepts
- Maintain food safety, hygiene, and health & safety standards at all times
- Control stock, storage, and portioning to minimise waste and manage food costs
- Ensure all cleaning schedules are followed and work areas are kept to a high standard
- Support efficient and smooth service during busy periods
About You
As a Pastry Demi Chef de Partie, you will be a motivated and enthusiastic pastry chef with a strong foundation in kitchen operations and a desire to continue developing your skills. You’ll take pride in producing well‑presented food, enjoy working as part of a team, and be keen to learn, support others, and progress your career within a quality‑driven kitchen environment.
- Have previous experience as a Commis Chef or Demi Chef de Partie
- Be passionate about pastry, desserts, and current food trends
- Have experience contributing to menu development or new dish ideas
- Understand the importance of stock control, waste reduction, and food cost management
- Have some experience supporting or supervising junior team members
- Demonstrate good knowledge of food hygiene and health & safety practices
- Be reliable, organised, and able to work well under pressure
What’s in it for you?
You’ll meet great people, have fun at work, develop new friendships, learn new skills, and receive a competitive rate of pay alongside a generous range of benefits, including:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- In‑house interactive employee communication app
- Free access to our state‑of‑the‑art gym and swimming pools
- Healthy meals while you’re working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, offering flexibility to access pay earlier
- Referral bonus when friends or family join the team
- Contributions to our pension plan
Following your first successful 3 months, you’ll also receive:
- Access to our discounts and wellbeing platform “Treat Yourself Here”
- Involvement in employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary overnight stay with dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatment and retail product discounts
- Life Assurance cover
We’ll provide excellent training and development opportunities, allowing you to flourish in a fun, supportive, and rewarding career. Whatever your vibe, our family can never be too big, there’s a place here for you. All we ask is that you bring your personality, enthusiasm, and passion for food.
Please note: This role is not eligible for sponsorship under the Skilled Worker visa route. Candidates with existing Skilled Worker status granted before 22 July 2025 may still qualify. If this sounds like the next step in your culinary journey, click Apply, we’d love to hear from you.
Pastry Demi Chef de Partie in Inverurie employer: Monogram Collective
Meldrum House Hotel is an exceptional employer that fosters a vibrant and supportive work culture, perfect for aspiring Pastry Demi Chefs looking to elevate their culinary skills. With a commitment to employee development, you will enjoy comprehensive training opportunities, competitive pay, and a generous benefits package, including access to state-of-the-art facilities and employee recognition schemes. Join our passionate team and be part of a transformative dining experience in a dynamic environment where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Demi Chef de Partie in Inverurie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Monogram Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Monogram Collective
Don't be shy about reaching out to Monogram Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Demi Chef de Partie in Inverurie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Monogram Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Monogram Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
