At a Glance
- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and career development opportunities.
- Other info: Enjoy a friendly atmosphere with diverse teammates.
- Why this job: Grow your culinary skills and potentially run your own kitchen!
- Qualifications: Experience as a Sous Chef or Commis Chef required.
The predicted salary is between 25000 - 42000 € per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef employer: Monkfield Arms (91719)
Marston's is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for aspiring chefs looking to advance their careers. With a strong focus on employee development through our Chef Development Programme, you will have the opportunity to lead your own kitchen in the future. Enjoy a range of benefits including flexible hours, generous discounts, and a supportive environment that values your individuality and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This way, you can chat about what excites you about their food and how you can contribute to that energy.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. It’s a great way to demonstrate your passion for cooking and your ability to lead a team. Plus, it gives them a taste of what you can bring to the table!
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll be leading the kitchen crew. Think of examples where you’ve motivated others or handled kitchen chaos like a pro. They want to see that you can keep the team spirit high while delivering top-notch food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the Marston’s family. Plus, we love seeing candidates who take that extra step to connect with us directly!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re excited about being part of our team and creating amazing dishes.
Tailor Your Experience:Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re keen to see how your skills align with what we’re looking for, so don’t be shy about showcasing your achievements in the kitchen!
Be Yourself:Remember, personality counts for more than anything else here at StudySmarter. Don’t hesitate to let your unique character come through in your application – we want to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Monkfield Arms (91719)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company is known for. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Highlight your ability to motivate and develop others, as this will resonate well with the interviewers.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey and what drives you to maintain high standards in the kitchen. A genuine passion can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the team's dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.
