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- Tasks: Create delicious ethnic dishes and manage kitchen operations in a vibrant restaurant.
- Company: Exciting restaurant in London, ON, known for its diverse menu.
- Benefits: Earn $20/hour with free parking and a supportive team environment.
- Other info: Fast-paced, physically engaging role with opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills while making authentic meals.
- Qualifications: 3-5 years of cooking experience and a love for food.
The predicted salary is between 40000 - 48000 £ per year.
Location: London, ON N5W 2M1
Salary: $20.00 hourly / 40 hours per week
Terms of employment: Permanent, full time
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work must be completed at the physical location. Remote work is not an option.
Work setting: Restaurant
Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Request food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities:
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Body weight between 45 and 60 kg (100-132 lbs)
Personal suitability:
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
Other benefits:
- Free parking available
Who can apply for this job?
You can apply if you are a permanent resident of Canada or a temporary resident of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until 2026-05-25
ethnic food cook employer: MOMO CANTEEN
Contact Detail:
MOMO CANTEEN Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land ethnic food cook
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant where you're applying. Show up, chat with the staff, and maybe even whip up a dish or two. This not only shows your passion but also gives you a chance to see if the vibe fits you.
✨Tip Number 2
Network like a pro! Connect with other cooks and chefs in the area. Attend local food events or workshops. You never know who might have a lead on a job or be able to put in a good word for you.
✨Tip Number 3
Show off your skills! Create a portfolio of your best dishes. Snap some photos of your culinary creations and maybe even include a few recipes. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you're serious about joining our team. Don't miss out on the chance to land that dream job!
We think you need these skills to ace ethnic food cook
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3-5 years of cooking experience in your application. We want to see how you've handled food preparation and kitchen management in the past, so don’t hold back!
Tailor Your Menu Planning Skills: Since menu planning is a big part of this role, share specific examples of menus you've created or how you've estimated food requirements. This will show us you know your stuff and can handle the responsibilities.
Demonstrate Team Spirit: Being a team player is key in a busy kitchen. Mention any experiences where you’ve trained staff or worked closely with others to keep things running smoothly. We love to see collaboration!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your potential new role with us.
How to prepare for a job interview at MOMO CANTEEN
✨Know Your Ethnic Cuisine
Make sure you brush up on the specific ethnic cuisine you'll be cooking. Research traditional dishes, cooking techniques, and ingredients. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Menu Planning Skills
Be prepared to discuss how you would plan menus and estimate food requirements. Think of examples from your past experience where you successfully created a menu that met quality standards and catered to customer preferences.
✨Demonstrate Leadership Abilities
Since the role involves supervising kitchen staff, highlight your leadership skills. Share experiences where you trained or managed a team, focusing on how you ensured high standards in food preparation and service.
✨Prepare for a Fast-Paced Environment
Expect questions about working under pressure and managing time effectively. Have examples ready that showcase your ability to thrive in a busy kitchen, such as handling multiple orders or maintaining quality during peak hours.