At a Glance
- Tasks: Lead a luxury Japanese restaurant, ensuring top-notch service and smooth operations.
- Company: Join an exclusive dining venue in one of London's most affluent areas.
- Benefits: Enjoy a competitive salary, bonuses, and the chance to work in a vibrant environment.
- Why this job: Be part of a dynamic team in luxury hospitality, making a real impact on guest experiences.
- Qualifications: Proven experience in high-volume restaurant management and a passion for luxury service.
- Other info: This role offers a unique opportunity to shape the future of a prestigious restaurant.
The predicted salary is between 72000 - 84000 £ per year.
General Manager - Salary: £90,000 to £100,000 + Bonus
Are you a passionate and experienced General Manager with a deep understanding of luxury hospitality and high-volume operations? Our client is looking for a dynamic leader to take charge of an exclusive Japanese restaurant in one of the most affluent parts of London.
About the Role:
General Manager Restaurant employer: Momentum Hospitality Recruitment Ltd
Contact Detail:
Momentum Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Restaurant
✨Tip Number 1
Network with professionals in the luxury hospitality sector. Attend industry events or join relevant online forums to connect with others who may have insights or leads on the General Manager position.
✨Tip Number 2
Research the specific Japanese restaurant culture and trends in London. Understanding the nuances of Japanese dining and customer expectations can set you apart during interviews.
✨Tip Number 3
Prepare to discuss your experience with high-volume operations. Be ready to share specific examples of how you've successfully managed busy periods while maintaining exceptional service standards.
✨Tip Number 4
Showcase your leadership style and how it aligns with luxury service. Think about how you can demonstrate your ability to inspire and manage a team in a high-pressure environment during your conversations.
We think you need these skills to ace General Manager Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in luxury hospitality and high-volume operations. Use specific examples that demonstrate your leadership skills and achievements in similar roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the restaurant industry and your understanding of Japanese cuisine. Mention why you are particularly interested in this role and how your background aligns with the restaurant's vision.
Highlight Relevant Skills: In your application, emphasise key skills such as team management, customer service excellence, and financial acumen. These are crucial for a General Manager position in a luxury setting.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is vital in the hospitality industry.
How to prepare for a job interview at Momentum Hospitality Recruitment Ltd
✨Showcase Your Luxury Hospitality Experience
Make sure to highlight your previous experience in luxury hospitality during the interview. Discuss specific examples where you successfully managed high-end operations and how you maintained exceptional service standards.
✨Demonstrate Leadership Skills
As a General Manager, strong leadership is key. Be prepared to share instances where you effectively led a team, resolved conflicts, or implemented new strategies that improved performance and morale.
✨Understand the Japanese Cuisine
Familiarise yourself with Japanese cuisine and culture. Showing a genuine interest and knowledge about the menu and dining experience can set you apart from other candidates and demonstrate your commitment to the role.
✨Prepare for High-Volume Scenarios
Since this role involves managing high-volume operations, be ready to discuss how you handle busy periods. Share strategies you've used in the past to ensure smooth service and customer satisfaction during peak times.