At a Glance
- Tasks: Join us to taste and assess our amazing range of beers and ensure top-notch quality.
- Company: Be part of Molson Coors, a global leader in the beverage industry with a rich history.
- Benefits: Enjoy flexible working hours, competitive pay, and a focus on your wellbeing.
- Why this job: Make a real impact on beloved brands while developing your tasting skills.
- Qualifications: A keen sense of taste and smell, plus a passion for food and drink.
- Other info: Part-time role with opportunities for growth in a supportive environment.
Brands to love, Careers to last. Why You Should Join Us At Molson Coors, we’ve been bringing people together over a cold beer for more than 200 years. Our award-winning portfolio includes beloved brands such as Coors, Carling, Madri Excepcional and Blue Moon. Our diverse range also features popular brands like Aspall, Rekorderlig, Staropramen, Doom Bar. As a global leader in the beverage industry, we are deeply committed to promoting responsible drinking and driving sustainability. With a presence in over 100 countries and a team of 16,000 employees, we are dedicated to fostering a sustainable future for our communities and championing responsible drinking worldwide. Joining us means becoming part of a company that values tradition while innovating to meet the evolving tastes of our consumers. We believe in celebrating all of life’s moments together and making a positive impact in the world. As a People First organisation, we’re happy to discuss flexible working options.
Part time role - 9 hours per week - Tuesday/Wednesday/Thursday 9:30 -12:30
Your Purpose: We now have a truly brilliant opportunity for 4x part time Sensory Panellists to join us based at our largest and most advanced brewery in Europe. 3x roles will be permanent positions, and 1x role is a 6 month FTC. This is the role where you get the chance to taste and assess our brilliant portfolio of brands to ensure the quality is world class for our consumers.
Responsibilities: As a Sensory Panelist will support our Quality team in the flavour evaluation of Molson Coors brands and new products in development, ensuring that they meet the needs of the consumer. You will undergo taste training and performance evaluation on a weekly basis, developing your tasting and assessment of flavour ability using the feedback from these sessions. You will product match Molson Coors brands, evaluating the sensory impact of new processes, and providing independent and objective sensory data on which Technical, Marketing and Production can make business decisions. It’s a fascinating process where you can truly impact our brands.
About You: To be considered for this role you will need a well-developed sense of taste and smell and a passionate interest in food, drink and flavours. You will need to be able to demonstrate the ability to embrace change, work co-operatively with others and express disagreement in a constructive manner. If that sounds good to you, then we’d like to hear from you. In addition to the above you’ll need effective verbal and written communication skills and applicants with a food quality background will be preferred. You may not meet all the criteria for the role, but don't let that stop you from applying. We all need to learn and develop and we can help you do this here at Molson Coors.
About Us: We’re one of the UK’s Most Attractive Employers winning the Top Employer award for the last 12 years. Equal Parent Leave - as much or as little as you wish of 52 weeks parent leave, with 26 weeks at full pay irrespective of gender or path to parenthood. Flexible work programmes to ensure a work life balance is maintained such as our market leading Moments That Matter for significant moments in your life. Commitment to the physical and mental wellbeing of all our people reflective of our People First value. We’re committed to raising industry standards and leaving a positive imprint on our employees, consumers, communities and the environment which is reflected in Our Beer Print and our 2025 sustainability targets.
Molson Coors Beverage Company: Building Careers. Molson Coors Beverage Company is an Equal Opportunity Employer, and we seek, value and respect everyone’s unique perspectives and experiences knowing that we are stronger together. Our aim to build a skilled and highly engaged workforce that unites around our shared values and reflects our diverse marketplace; and foster a workplace where all employees’ unique talents, skills and perspectives are valued and leveraged – where all people feel that we are #BetterWithYou. This makes our talent strategy simple – we want the best talent in all our roles, regardless of their background. We are Disability Confident Committed. If you require any additional assistance or adjustments in advance of, or during the application and/or hiring process, please contact us at careers@molsoncoors.com. We want you to succeed and will be happy to support you.
Sensory Panellist in Burton upon Trent employer: Molson Coors Beverage
Contact Detail:
Molson Coors Beverage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sensory Panellist in Burton upon Trent
✨Tip Number 1
Get to know the company! Research Molson Coors and their brands. Understanding their values and products will help you connect during interviews and show your genuine interest.
✨Tip Number 2
Practice your tasting skills! Since this role is all about sensory evaluation, try tasting different beers and foods, and articulate what you like or dislike about them. This will prepare you for any practical assessments.
✨Tip Number 3
Network with current employees! Reach out on LinkedIn or attend industry events. Getting insider tips can give you an edge and help you understand the company culture better.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Molson Coors family.
We think you need these skills to ace Sensory Panellist in Burton upon Trent
Some tips for your application 🫡
Show Your Passion for Flavours: When you're writing your application, let your love for food and drink shine through! Share any experiences or interests that highlight your taste and smell skills. We want to see your enthusiasm for the role!
Be Clear and Concise: Make sure your written application is easy to read and straight to the point. Use clear language and avoid jargon. We appreciate a well-structured application that gets to the heart of why you’d be a great fit for us.
Highlight Teamwork Skills: Since this role involves working with others, don’t forget to mention your ability to collaborate and communicate effectively. Share examples of how you've worked in teams before, especially in situations where you had to express differing opinions constructively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people. Plus, it shows you’re serious about joining our team at Molson Coors!
How to prepare for a job interview at Molson Coors Beverage
✨Know Your Flavours
As a Sensory Panellist, you'll need a well-developed sense of taste and smell. Before your interview, brush up on different flavour profiles and be ready to discuss your favourite drinks and what makes them unique. This shows your passion for the role and helps you connect with the interviewers.
✨Show Your Team Spirit
Collaboration is key in this role. Be prepared to share examples of how you've worked effectively in teams before. Highlight any experiences where you embraced change or resolved disagreements constructively, as this aligns with the company’s values.
✨Communicate Clearly
Effective verbal and written communication skills are essential. Practice articulating your thoughts clearly and concisely. You might even want to prepare a few questions about the company’s commitment to sustainability and responsible drinking to demonstrate your interest.
✨Be Open to Learning
Molson Coors values growth and development. During the interview, express your willingness to learn and adapt. Share any past experiences where you’ve taken feedback positively and improved your skills, especially in relation to food quality or sensory evaluation.