At a Glance
- Tasks: Lead a dynamic kitchen team, ensuring high food standards and training opportunities.
- Company: Join Mollie's, an innovative motel-diner brand with big expansion plans.
- Benefits: Enjoy a competitive salary, generous leave, and wellness perks.
- Other info: Diverse and inclusive workplace with excellent career development opportunities.
- Why this job: Be part of a fast-growing hospitality brand and make a real impact.
- Qualifications: Minimum three years as a Sous Chef; passion for food is essential.
WE ARE MOLLIE'S
Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a welcome stopover on a route to somewhere. We’ve borrowed the inviting red neon signs and the easy-going vibe, the burgers, the shakes, the bottomless coffee, a dash of nostalgia, but there’s nothing old-school about Mollie’s. Expect innovative digital check-in, EV chargers, designer rooms with a fresh Soho House look and affordable prices. Mollie’s has already been named as the ‘Best Budget Hotel’ in the Sunday Times Best Places to Stay, Best Innovator in the GQ Food & Drink Awards, and was awarded the Catey Award for Best Use of Technology.
Following the success of its first sites in Oxfordshire and Bristol, Mollie's Manchester opened it's doors in late 2025. A further ten locations are already earmarked as part of the immediate expansion plan to forge a new ‘budget-luxe’ sector in the travel and leisure industry.
Mollie’s is now looking for a Senior Sous Chef looking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector.
OUR PEOPLE
The Mollies’ team are warm, welcoming and customer focused, passionate about exceeding expectations and maintaining the highest standards of service we hold ourselves to. They are proud to work at Mollie’s and love to work collaboratively as a team to enhance the guest experience at every opportunity.
We are looking for candidates who are driven and have an eagerness to learn and build an exciting career with a fast growing, leading hospitality business.
You will be supported by state-of-the-art technology instead of legacy systems so we can create a seamless and logical way of doing things from the get-go. We want you to exceed your expectations. We will nurture your talent, encourage new skills and give you the tools to manage your future.
Mollie’s is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to Mollie’s.
THE ROLE
At Mollie’s, Chefs must be food obsessed, dedicated to exceeding guest expectations, and focused on training and developing within a high performing kitchen team to achieve agreed KPIs, controls, and high standards. As a Senior Sous Chef, you will be a dynamic team member expected to lead from the front to train and develop the team around you and to consistently deliver the high standards of food our guests expect. You need to be driven, passionate about food, and have an acute attention to detail.
You will ensure that operational procedures are always maintained to ensure consistency and compliance.
You will work closely with the Head Chef to review new processes, initiatives and offerings to ensure efficiency and constantly improve the business.
We are looking for candidates who are well organised and passionate about their work, with an eagerness to learn and build an exciting career within a fast growing, leading hospitality business.
Key Responsibilities
- Supporting the Head Chef in the day-to-day running of the kitchen and deputising in their absence
- Consistently delivering food to high company standards
- Ensuring strict compliance with food safety and health & safety regulations
- Working with the Head Chef to train and develop the kitchen team
- Supporting the Head Chef with ordering and stock takes
Core Strengths
- A passion for food
- The ability to lead a team and build relationships with colleagues both in the kitchen and on the floor
- The ability to work under pressure
- A keen eye for detail
- Organisation
- Communication
Experience & Requirements
- A minimum of three years’ experience as a Sous Chef is essential
- Fluency in English; knowledge of other languages is a bonus
- A qualification in catering/ hospitality is desirable but not essential
- Certification to Level 3 Food Safety is preferable
BENEFITS
- Salary £38,500 per annum
- 28 days annual leave (Inclusive of Bank Holidays)
- 10% Tronc Scheme
- Mollie’s Career Pathway programme including Paid qualifications
- Enhanced Company Maternity, Paternity and Adoption leave
- Company sick pay
- Hospitality Rewards (Discounts Platform)
- Celebration Day- additional day of leave after three years of service
- Complimentary meal every shift
- Unlimited free tea, coffee, and soft drinks every shift
- Discounted food and accommodation
- 24-hour access to our wellness programme
- Discounts on GHD and Cowshed products
- Length of Service Rewards
- Monthly awards scheme
- Up to £500 refer a friend scheme
- Birthday Reward
Senior Sous Chef employer: Mollie's
Mollie’s is an exceptional employer that fosters a warm and collaborative work culture, where team members are passionate about delivering outstanding guest experiences. With a commitment to employee growth through the Mollie’s Career Pathway programme and a range of benefits including enhanced leave policies and wellness support, we empower our staff to thrive in a fast-growing, innovative hospitality environment. Join us in Manchester and be part of a dynamic team that values diversity and creativity while shaping the future of budget-luxe travel.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Mollie’s social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! As a Senior Sous Chef, you’ll need to impress with your culinary expertise. Try recreating some of Mollie’s signature dishes at home and be ready to discuss your process and any innovative twists you’d bring to the table.
✨Tip Number 3
Network like a pro! Reach out to current or former Mollie’s employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which can make all the difference in landing that job.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Mollie’s team and ready to dive into this exciting opportunity.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just a chef, but a food enthusiast who’s excited about the role.
Tailor Your Application:Make sure to customise your application to fit the Senior Sous Chef role at Mollie’s. Highlight your relevant experience and skills that align with our values and expectations. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Mollie’s and what we stand for.
How to prepare for a job interview at Mollie's
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you can bring innovation to Mollie’s menu. Show them you're not just a chef, but a food enthusiast!
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Think of examples from your past experiences where you've successfully trained or motivated your colleagues. Share these stories during the interview to demonstrate your ability to inspire others.
✨Emphasise Your Attention to Detail
Mollie’s values high standards, so be ready to talk about how you ensure consistency in your dishes. Discuss your methods for maintaining quality and compliance with food safety regulations, as this will show your commitment to excellence.
✨Be Ready to Collaborate
Mollie’s is all about teamwork. Prepare to discuss how you work with others in a kitchen environment. Highlight your communication skills and any experiences where collaboration led to a successful outcome, as this aligns with their warm and welcoming culture.
