At a Glance
- Tasks: Create and refine recipes for a revolutionary robotic kitchen.
- Company: Join Moley Robotics, pioneers in culinary automation and innovation.
- Benefits: Competitive pay, creative environment, and the chance to shape the future of cooking.
- Other info: Fast-paced, collaborative atmosphere with opportunities for growth and innovation.
- Why this job: Be at the forefront of culinary technology and make a real impact.
- Qualifications: Proven chef experience with strong skills in recipe development and kitchen leadership.
The predicted salary is between 50000 - 70000 £ per year.
Moley Robotics is the creator of the world’s first robotic kitchen, combining advanced engineering with culinary innovation. Rooted in British excellence, the company focuses on making high-quality, chef-level cooking accessible through cutting-edge automation. Moley Robotics collaborates with culinary professionals to design, test, and refine recipes and techniques for its robotic systems. Team members contribute to shaping the future of home and professional cooking. The environment is inventive, fast-paced, and driven by a passion for technology and gastronomy.
This is an on-site Master Chef contract role based in London. The Master Chef will develop, test, and refine recipes specifically tailored for preparation by the robotic kitchen system. Day-to-day tasks include designing menus, standardizing cooking processes, documenting precise techniques and timings, and ensuring dishes meet consistent quality and safety standards. The role involves working closely with engineers, food technologists, and product teams to translate culinary expertise into programmable, repeatable steps. The Master Chef will also participate in product demonstrations, provide feedback on system performance, and help train internal teams on culinary best practices.
We are looking for an experienced professional with a strong track record of successfully opening and launching new restaurants, kiosks, or similar food concepts.
- Extensive professional chef experience in high-quality restaurant, hotel, or culinary environments, including menu development and kitchen leadership.
- Strong skills in recipe creation, standardization, and documentation, with the ability to express techniques in clear, step-by-step formats.
- Proven track record in maintaining high food quality, safety, and hygiene standards, including familiarity with relevant food safety regulations.
- Comfort working with technology and innovative kitchen equipment, with the ability to collaborate effectively with engineering and product teams.
- Excellent communication and collaboration skills, with the ability to work in a multidisciplinary, fast-paced setting.
- Culinary degree or equivalent professional training strongly preferred.
- Experience in research and development, test kitchens, or food innovation environments is a plus.
- Flexibility to work on-site in London and adapt to evolving project priorities and timelines.
