At a Glance
- Tasks: Prepare delicious handmade lunches and pastries under the guidance of our Head Pastry Chef.
- Company: Mokoko, a vibrant bakery known for its artisanal breads and pastries.
- Benefits: Flexible hours, healthy work-life balance, and a creative kitchen environment.
- Other info: Work in a scenic riverside location with opportunities for growth.
- Why this job: Join a passionate team and create beautiful food that delights customers every day.
- Qualifications: No prior experience needed, just a love for food and a willingness to learn.
The predicted salary is between 11 - 12 £ per hour.
Overview
We at Mokoko, based in the south west, and are located in the areas of Bath, Bristol and Portishead.
Everything we do is made by hand each day in front of our customers.
The simplest is often the most beautiful and that approach is reflected in our menu which focuses on hand made viennoiserie and naturally leavened breads.
We have a new opportunity in our Newarks Workstore, alond the riverside in Bath.
Responsibilities
- Reporting to the Head Pastry Chef, you would be responsible for the preparation of the daily lunch menu.
- Prepare the fresh fillings.
- Cut sourdough sandwiches.
- Cut cakes, etc.
- Work Patterns
We encourage a healthy work life balance so our working patterns are based on a five day, starting from 6:00am or later depending on the specific role.
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We think you need these skills to ace Commis Chef - Zero Hours in Bath
Food Preparation
Attention to Detail
Time Management
Teamwork
Communication Skills
Knowledge of Viennoiserie
Sourdough Bread Preparation
