At a Glance
- Tasks: Create delicious handmade pastries and breads in a vibrant bakery setting.
- Company: Mokoko, a charming bakery located by the marina in Portishead.
- Benefits: Enjoy a healthy work-life balance with a five-day work week.
- Other info: Be part of a creative environment where every day brings new challenges.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful location.
- Qualifications: Experience in pastry or bread making is a plus, but passion is key!
The predicted salary is between 31950 - 39050 £ per year.
We at Mokoko, based in the south west, and are located in the areas of Bath, Bristol and Portishead.
Everything we do is made by hand each day in front of our customers.
The simplest is often the most beautiful and that approach is reflected in our menu which focuses on hand made viennoiserie and naturally leavened breads.
We currently have an exciting Sous Chef opportunity in our Portishead bakery, situated on the beautiful marina.
Working alongside and reporting to the Head Chef, you are responsible for the daily production of goods, including, viennoiserie, pastries, cakes and naturally leavened breads that make up our thoughtful menu.
We encourage a healthy work life balance so our working patterns are based on a five day a week, starting from 6:00am or later depending on the specific role.
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Sous Chef in Portishead employer: Mokoko Bakery
Mokoko is an exceptional employer that values creativity and craftsmanship, offering a vibrant work culture where every team member can thrive. Located in the heart of Bath, our baristas enjoy the unique opportunity to engage with customers while serving hand-made delights, all within a supportive environment that encourages personal growth and development. Join us to be part of a passionate team dedicated to delivering beautiful experiences through our artisanal products.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Portishead
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mokoko Bakery. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mokoko Bakery
Don't be shy about reaching out to Mokoko Bakery directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Portishead
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mokoko Bakery and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mokoko Bakery
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
