Mokoko in Portishead bakery is seeking a Sous Chef to lead daily production of hand-made viennoiserie, pastries, cakes and naturally leavened breads. You will work alongside and report to the Head Chef in a busy, customer-facing kitchen.
This role offers a five-day week with early starts from 6:00am or later depending on the shift, a focus on quality, consistency and customer experience, and the chance to work in a community cafe/bakery setting on the marina.
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Portishead Pastry Sous Chef – Handcrafted Viennoiserie employer: Mokoko Bakery
Mokoko is an exceptional employer that values creativity and craftsmanship, offering a vibrant work culture where every team member can thrive. Located in the heart of Bath, our baristas enjoy the unique opportunity to engage with customers while serving hand-made delights, all within a supportive environment that encourages personal growth and development. Join us to be part of a passionate team dedicated to delivering beautiful experiences through our artisanal products.
