Mokoko Bakery in Portishead is seeking a dedicated Sous Chef to lead daily bakery production, focusing on hand-made viennoiserie, pastries, cakes and naturally leavened breads.
Reporting to the Head Chef, you will manage production routines, maintain high quality, and support a welcoming cafe serving the local marina area. Shifts start around 6:00am, five days per week, on-site at the Portishead bakery.
Join a passionate team that values craftsmanship and a healthy work life balance.
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Artisan Sous Chef – Handmade Pastries & Breads in Portishead employer: Mokoko Bakery
Mokoko is an exceptional employer that values creativity and craftsmanship, offering a vibrant work culture where every team member can thrive. Located in the heart of Bath, our baristas enjoy the unique opportunity to engage with customers while serving hand-made delights, all within a supportive environment that encourages personal growth and development. Join us to be part of a passionate team dedicated to delivering beautiful experiences through our artisanal products.
