At a Glance
- Tasks: Create delicious handmade pastries and breads in a vibrant bakery setting.
- Company: Mokoko, a passionate bakery known for its artisanal approach.
- Benefits: Flexible hours, creative environment, and the chance to learn from experienced chefs.
- Other info: Perfect for students looking to gain hands-on culinary experience.
- Why this job: Join a team that values craftsmanship and brings joy through food.
- Qualifications: Experience in a kitchen and a love for baking.
The predicted salary is between 25000 - 30000 £ per year.
We at Mokoko, based in the south west, are located in the areas of Bath, Bristol and Portishead. Everything we do is made by hand each day in front of our customers. The simplest is often the most beautiful and that approach is reflected in our menu which focuses on hand made viennoiserie and naturally leavened breads.
We have a great part time opportunity for a Chef de Partie in our Wapping Wharf bakery situated on the harbourside. Working alongside and reporting to the Head Chef, you will be responsible for the daily production of goods, including viennoiserie, pastries, cakes and naturally leavened breads that make up our thoughtful menu.
Part Time Chef De Partie in Bristol employer: Mokoko Bakery
Mokoko is an exceptional employer that values craftsmanship and creativity, offering a unique opportunity for a Part Time Chef De Partie in our vibrant Wapping Wharf bakery. With a focus on handmade products and a supportive work culture, we encourage personal growth and skill development while working alongside passionate culinary professionals. Enjoy the picturesque harbourside location and be part of a team that takes pride in delivering beautiful, handcrafted food to our customers every day.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef De Partie in Bristol
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Mokoko Bakery and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Part Time Chef De Partie in Bristol
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Mokoko Bakery that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Mokoko Bakery.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Mokoko Bakery get a sense of who you are beyond your experience!
How to prepare for a job interview at Mokoko Bakery
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Mokoko Bakery and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
