At a Glance
- Tasks: Lead the wine and sake program while enhancing guest experiences in a vibrant dining atmosphere.
- Company: Join MOI, a trendy spot in London known for inventive Japanese cuisine.
- Benefits: Enjoy 50% staff dining discounts and wellness perks.
- Other info: Dynamic team environment with great opportunities for career advancement.
- Why this job: Be part of a culinary revolution and grow your leadership skills.
- Qualifications: Wine expertise and strong leadership abilities required.
The predicted salary is between 30000 - 40000 £ per year.
Join MOI in London as a Wine Lead / Assistant Restaurant Manager and combine your wine expertise with leadership skills. In this role, oversee the wine and sake program, ensuring exceptional guest experiences while supporting front-of-house operations.
MOI is known for its inventive Japanese cuisine and vibrant atmosphere. With benefits like 50% staff dining discounts and wellness perks, this is an opportunity for growth in a dynamic team. Apply now to be part of a culinary revolution!
Wine Lead & FOH Manager – Soho Dining employer: MOI
At MOI, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and teamwork. As a Wine Lead & FOH Manager in the heart of London, you'll enjoy generous staff dining discounts, wellness perks, and ample opportunities for professional growth within our innovative culinary environment. Join us to be part of a dynamic team dedicated to delivering exceptional guest experiences and revolutionising the dining scene.
StudySmarter Expert Advice🤫
We think this is how you could land Wine Lead & FOH Manager – Soho Dining
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know MOI or have worked there. A friendly chat can open doors and give you insider info that could set you apart.
✨Tip Number 2
Show off your wine knowledge! When you get the chance to chat with hiring managers, share your passion for wine and sake. Discuss your favourite pairings or recent tastings to demonstrate your expertise and enthusiasm.
✨Tip Number 3
Be ready for a practical assessment! For a role like Wine Lead, you might be asked to showcase your skills on the spot. Brush up on your wine service techniques and be prepared to impress with your knowledge of the menu.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're serious about joining our team and makes it easier for us to connect with you during the hiring process.
We think you need these skills to ace Wine Lead & FOH Manager – Soho Dining
Some tips for your application 🫡
Show Off Your Wine Knowledge:Make sure to highlight your wine expertise in your application. We want to see your passion for wine and how it can enhance the guest experience at MOI.
Leadership Skills Matter:Don’t forget to showcase your leadership skills! Share examples of how you've successfully managed teams or improved front-of-house operations in the past.
Tailor Your Application:Take a moment to tailor your application specifically for the Wine Lead role. We love seeing candidates who understand our vibe and can connect their experience to what we do at MOI.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at MOI
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, their regions, and food pairings. This will show your passion for the role and your expertise in overseeing the wine program.
✨Showcase Leadership Skills
Think of examples from your past experiences where you successfully led a team or improved service. MOI values leadership, so be ready to share how you can motivate and support the front-of-house operations.
✨Understand the Brand
Familiarise yourself with MOI's unique approach to Japanese cuisine and their vibrant atmosphere. Mention specific dishes or concepts that resonate with you during the interview to demonstrate your genuine interest in the restaurant.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about the wine and sake program or the team culture. It shows you're engaged and eager to learn more about the role and the company.
