At a Glance
- Tasks: Lead the wine selection and assist in managing restaurant operations daily.
- Company: MOI is a trendy restaurant blending Japanese flavours with modern twists in Soho.
- Benefits: Enjoy a competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Be part of an innovative kitchen led by renowned Executive Chef Andy Cook.
- Why this job: Join a creative team and enhance your culinary skills in a vibrant setting.
- Qualifications: Experience in hospitality and a passion for wine are essential.
The predicted salary is between 38400 - 67200 £ per year.
Wine Lead & Assistant Restaurant Manager employer: MOI
At MOI, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of Soho. With competitive salaries starting at £48,000 per annum, we provide our team with ample opportunities for professional growth, alongside unique benefits such as staff discounts and training in Japanese culinary techniques, making it a rewarding place to develop your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Wine Lead & Assistant Restaurant Manager
✨Tip Number 1
Familiarise yourself with Japanese cuisine and wine pairings. Understanding the nuances of the dishes served at MOI will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in fine dining or Japanese restaurants. Building connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed teams in high-pressure environments. Highlighting your ability to maintain service excellence will resonate well with the hiring team.
✨Tip Number 4
Stay updated on current trends in the restaurant industry, particularly those related to fusion cuisine and innovative dining experiences. This knowledge can help you stand out as a forward-thinking candidate.
We think you need these skills to ace Wine Lead & Assistant Restaurant Manager
Some tips for your application 🫡
Understand the Role:Take time to thoroughly read the job description for the Wine Lead & Assistant Restaurant Manager position. Understand the key responsibilities and required skills, especially those related to Japanese cuisine and wine knowledge.
Tailor Your CV:Customise your CV to highlight relevant experience in restaurant management and wine expertise. Include specific examples of how you've successfully managed teams or enhanced customer experiences in previous roles.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for Japanese cuisine and your understanding of the restaurant's concept. Mention why you want to join the MOI team and how your skills align with their vision.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at MOI
✨Know Your Wines
As a Wine Lead, it's crucial to have a solid understanding of different wine varieties and pairings. Brush up on your wine knowledge, including regions, tasting notes, and how they complement various dishes on the menu.
✨Showcase Your Leadership Skills
Since this role involves being an Assistant Restaurant Manager, be prepared to discuss your previous leadership experiences. Share examples of how you've successfully managed teams, resolved conflicts, or improved service standards in past roles.
✨Understand Japanese Cuisine
Familiarise yourself with Japanese culinary techniques and ingredients. Being able to discuss how these elements influence the menu at MOI will demonstrate your genuine interest in the restaurant's concept and your ability to contribute effectively.
✨Prepare Questions
Interviews are a two-way street. Prepare thoughtful questions about the restaurant's vision, team dynamics, and growth opportunities. This shows your enthusiasm for the role and helps you assess if it's the right fit for you.
