At a Glance
- Tasks: Lead the wine selection and assist in managing a vibrant restaurant.
- Company: Exciting fusion restaurant in the heart of Soho, led by a renowned chef.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Join a passionate team dedicated to innovative Japanese cuisine.
- Why this job: Be part of a creative culinary team and elevate dining experiences.
- Qualifications: Experience in wine selection and restaurant management preferred.
The predicted salary is between 48000 - 48000 £ per year.
Join the MOI Team as a Wine Lead / Assistant Restaurant Manager with a salary of £48,000+ per annum.
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist, located in the heart of Soho's iconic Wardour Street. Led by Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
Scroll down the page to see all associated job requirements and any responsibilities successful candidates can expect.
Wine Lead & Assistant Restaurant Manager in Westminster employer: MOI
At MOI, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and innovation in the culinary arts. Located in the bustling heart of Soho, our team enjoys competitive salaries, opportunities for professional growth, and the chance to work alongside talented chefs in a dynamic environment that values collaboration and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Wine Lead & Assistant Restaurant Manager in Westminster
✨Tip Number 1
Network like a pro! Reach out to folks in the restaurant industry, especially those who know MOI or have worked there. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Show your passion for wine! If you're applying for the Wine Lead position, be ready to discuss your favourite wines and how they pair with Japanese cuisine. This will show that you’re not just about the job, but genuinely interested in the craft.
✨Tip Number 3
Prepare for the interview by researching MOI’s menu and philosophy. Knowing their dishes and how they blend Japanese flavours will impress the hiring team and show that you’re serious about joining their innovative kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the extra step to connect directly with us.
We think you need these skills to ace Wine Lead & Assistant Restaurant Manager in Westminster
Some tips for your application 🫡
Show Your Passion for Wine:When applying, let us know about your love for wine! Share any relevant experiences or knowledge you have. This will help us see how you can bring that passion to the role.
Tailor Your CV:Make sure your CV highlights your experience in the restaurant industry, especially in roles related to wine and management. We want to see how your background aligns with what we're looking for!
Craft a Personal Cover Letter:Don’t just send a generic cover letter. Take the time to write something personal that reflects your personality and why you want to join our team at MOI. We love seeing genuine enthusiasm!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures it gets to the right people!
How to prepare for a job interview at MOI
✨Know Your Wines
As a Wine Lead, it's crucial to have a solid understanding of different wines, especially those that pair well with Japanese cuisine. Brush up on your wine knowledge and be ready to discuss your favourites and why they work with specific dishes.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples from your past experiences where you successfully managed a team or resolved conflicts, highlighting your leadership style.
✨Understand the Cuisine
Familiarise yourself with Japanese flavours and cooking techniques. Be prepared to discuss how you would incorporate these elements into the restaurant's offerings, showing your passion for the cuisine and creativity in menu development.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, the team culture, and how they approach customer service. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
