At a Glance
- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: Join MOI, a vibrant restaurant blending Japanese flavours with modern twists.
- Benefits: Enjoy 50% staff dining discount, extra holidays, and wellness perks.
- Other info: Opportunities for growth and professional development within an expanding restaurant group.
- Why this job: Showcase your culinary skills in a dynamic, inclusive kitchen environment.
- Qualifications: 12+ months experience as a Demi Chef de Partie or similar role.
The predicted salary is between 33280 - 41600 € per year.
Join the MOI Team as a Chef de Partie. £16+ per hour (Depending on experience), 40 hours minimum per week.
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist in the heart of Soho's iconic Wardour Street. The kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
As a Chef de Partie at MOI, you will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.
Perks & Benefits:
- 50% staff dining discount across MOI & ALTA
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Referral Bonus, Hourly staff referral - £250, Salaried staff - £500
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
Key Responsibilities:
- Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
- Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
- Monitor the section's mise en place, ensuring everything is ready and replenished as needed
- Communicate effectively with other sections and team members to ensure smooth service flow
- Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
- Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
- Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
- Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
- Assist junior chefs and kitchen staff within your section, providing guidance and support
- Participate in training sessions and skill development activities to enhance your expertise
- Maintain a clean and organised workstation, adhering to hygiene and safety standards
- Follow all food safety and health regulations, including allergen management and proper storage practice
- Ensure HACCP documentation is completed accurately for your section
- Manage stock levels for your section, communicating with the Sous Chef about ordering needs
- Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
- Adapt to challenges during service, remaining calm under pressure and finding effective solutions
Experience:
- Minimum of 12 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen
- Proven ability to manage a section and deliver consistent results during busy periods
Skills:
- Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
- Excellent organisational abilities to manage mise en place and maintain efficiency during service
- Effective communication and teamwork skills, fostering collaboration within the kitchen
Attributes:
- Passionate about food and hospitality, with a commitment to excellence in every dish
- Detail-oriented, ensuring high standards of quality and presentation
- Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
- A willingness to learn and grow, embracing feedback and opportunities for development
About MOI: MOI is setting the stage for a new wave of culinary excellence in London's dynamic food scene. Named with a nod to Soho's vibrant culture, MOI, literally translated as a bowl, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food. MOI is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment embracing all ages, genders, identities, races, sexual orientations, and ethnicities where everyone feels welcome, no matter their background. Be part of something extraordinary, apply now!
Chef de Partie in Slough employer: MOI
At MOI, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and creativity in the heart of Soho. As a Chef de Partie, you'll enjoy competitive pay, generous staff discounts, and opportunities for professional growth within our expanding restaurant group, all while working alongside passionate culinary professionals in a dynamic kitchen environment. Join us to be part of a unique dining experience where your skills and ideas are valued, and every day brings new opportunities to excel.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Slough
✨Tip Number 1
Get your chef whites ready and make sure you look the part! First impressions matter, so show up looking sharp and professional. It’s all about that confidence when you walk through the door.
✨Tip Number 2
Practice your culinary skills before the interview! You might get asked to whip up a dish or demonstrate your techniques. Show them you’re not just about the talk but can deliver on the plate too.
✨Tip Number 3
Be ready to chat about your passion for food and how you can contribute to their menu. Share your ideas and experiences, and don’t be shy about showcasing your creativity in the kitchen!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the MOI team. Let’s get cooking!
We think you need these skills to ace Chef de Partie in Slough
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've managed a section in a busy kitchen and any special techniques you bring to the table!
Be Passionate About Food:Let your love for food shine through in your application! Share what excites you about Japanese cuisine and how you can contribute to our menu at MOI. We’re all about creativity and passion here.
Keep It Organised:Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use clear headings and bullet points to showcase your experience and skills effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from the MOI team!
How to prepare for a job interview at MOI
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques used in Japanese cuisine. Be ready to discuss how you can incorporate seasonal produce into your dishes, as this shows your passion for quality and creativity.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a fast-paced kitchen. Share examples of how you've supported your team in previous roles, especially during busy service times, to highlight your teamwork skills.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy section or dealing with equipment failures. Think through your past experiences and be ready to share how you’ve successfully navigated challenges.
✨Bring Your Ideas to the Table
Be prepared to discuss your thoughts on menu development and how you can contribute to enhancing dishes. This shows your initiative and willingness to grow within the role, which is something that will resonate well with the hiring team.
