Hospitality Chef de Partie in London

Hospitality Chef de Partie in London

London Full-Time No working from home possible
MOI

At a Glance

  • Tasks: Create innovative dishes using seasonal ingredients and global flavours.
  • Company: Exciting fusion restaurant in the heart of Soho.
  • Benefits: Competitive pay starting at £16 per hour and 40 hours minimum weekly.
  • Other info: Be part of a dynamic team in a vibrant location.
  • Why this job: Join a creative kitchen and elevate your culinary skills with unique Japanese cuisine.
  • Qualifications: Experience in a professional kitchen and a passion for food.

Join the MOI Team as a Chef de Partie. £16+ per hour (depending on experience), 40 hours minimum per week.

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho's iconic Wardour Street. The kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.

Hospitality Chef de Partie in London employer: MOI

At MOI, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary innovation. Our team enjoys competitive pay starting at £16 per hour, alongside opportunities for professional growth in a dynamic kitchen environment located in the heart of Soho. Join us to be part of a passionate team that values collaboration and the art of modern Japanese cuisine.

MOI

Contact Details:

MOI Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hospitality Chef de Partie in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MOI. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to MOI

Don't be shy about reaching out to MOI directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Hospitality Chef de Partie in London

Culinary Skills
Japanese Cuisine Knowledge
Creativity in Dish Creation
Ingredient Sourcing
Attention to Detail
Teamwork
Time Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MOI and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at MOI

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!