MOI in Soho's Wardour Street is seeking a Kitchen Porter to support a fast-paced Neo-Japanese kitchen led by Executive Chef Andy Cook. You will help prepare, clean and maintain high standards in a bustling dining environment.
£14+ per hour on a minimum 45-hour week, with progression opportunities within the expanding restaurant group. Benefits include staff meals on shift, a 25% dining discount across MOI, ALTA & DOMU, cycle to work, and yearly holiday increments up to 33 days.
#J-18808-Ljbffr
Kitchen Porter – Elevate a Neo‑Japanese Kitchen (Soho) employer: Moi
At MOI, we pride ourselves on being an exceptional employer in the heart of Soho, offering a vibrant work culture that celebrates diversity and inclusivity. Our bartenders enjoy competitive pay, generous staff discounts, and unique opportunities for professional growth within our expanding restaurant group, all while being part of a dynamic team that values creativity and outstanding guest experiences.
