MOI in London is seeking a Junior Sous Chef to join the kitchen team. You will manage a designated section, oversee mise en place, and help deliver dishes to the restaurant’s exacting standards during busy service.
With 1–2 years in a fast-paced kitchen, you will contribute to menu development, support junior staff, and maintain a clean workstation. The role includes 45 hours+ per week, staff dining discounts, holiday progression, and growth within the MAD Restaurants Group.
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Junior Sous Chef: Fast-Paced Kitchen Growth & Perks employer: Moi
At MOI, we pride ourselves on being an exceptional employer in the heart of Soho, offering a vibrant work culture that celebrates diversity and inclusivity. Our bartenders enjoy competitive pay, generous staff discounts, and unique opportunities for professional growth within our expanding restaurant group, all while being part of a dynamic team that values creativity and outstanding guest experiences.
