At a Glance
- Tasks: Lead daily operations and inspire a talented team in a vibrant restaurant.
- Company: MOI, a modern Japanese dining experience in the heart of Soho.
- Benefits: Up to 50% staff discount, extra holidays, wellness perks, and delicious meals on shift.
- Other info: Opportunities for growth and professional development within an expanding restaurant group.
- Why this job: Join a dynamic team and shape the future of culinary excellence in London.
- Qualifications: 2-3 years of general management experience in a high-end restaurant.
The predicted salary is between 65000 - 75000 € per year.
Join the MOI Team. MOI is an inventive interpretation of Japanese flavours with a modern, elevated twist on Wardour Street in the heart of Soho. The kitchen embraces Japanese cuisine as a canvas, highlighting peak‑season ingredients and global influences to create dishes that are both complex and inviting.
We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You’ll be responsible for day‑to‑day operations, financial performance, and maintaining the highest service standards. This is a hands‑on leadership role where you’ll inspire and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.
Perks & Benefits
- Up to 50% staff dining discount across MOI, ALTA
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Referral Bonus, Hourly staff referral – £250, Salaried staff – £500
- Wellness, mental health, discount app and healthcare perks
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
What We’re Looking For
- At least 2-3 years’ general management experience in a premium, large‑scale, high‑end, fast‑paced restaurant, preferably in London
- Exceptional leadership and interpersonal skills – a motivating and supportive presence
- Strong financial acumen and proven success in managing budgets, P&L, and cost controls
- In‑depth knowledge of food & beverage operations and a genuine passion for hospitality
- Proficiency in restaurant management systems (POS, reservations, scheduling tools)
- Strategic thinker with a hands‑on, solutions‑driven approach
- Calm under pressure, warm, and guest‑focused
Key Responsibilities
- Operational Leadership
- Oversee daily operations with a focus on quality, efficiency, and profitability.
- Collaborate with the Head Chef, Head of Restaurants and Reservations Manager to ensure alignment of food and drink offerings with MOI’s vision.
- Ensure compliance with UK health, safety, and hygiene regulations.
- Use performance data to make informed decisions that increase revenue and reduce waste.
- Build and maintain strong supplier relationships.
- Financial Management
- Manage budgets and P&L statements.
- Control labour, food, and beverage costs.
- Analyse performance metrics and implement strategies to drive revenue and manage expenditure.
- Team Development
- Lead by example to inspire and motivate a high-performing team.
- Recruit, train, and mentor team members.
- Conduct regular meetings, performance reviews, and training sessions.
- Promote a workplace culture based on inclusivity, accountability, and continuous growth.
- Guest Experience
- Build relationships with guests, address concerns promptly, and ensure every guest enjoys a memorable experience.
- Ensure consistent, high‑quality service at every touchpoint.
- Represent MOI at industry events and networking opportunities.
About MOI
MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI – literally translated as a ‘bowl’ – presents a Neo‑Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
Be part of something extraordinary, Apply now!
General Manager in City of Westminster employer: MOI
At MOI, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and inclusivity in the heart of Soho. With competitive benefits such as up to 50% staff dining discounts, extra holidays, and opportunities for professional growth within our expanding restaurant group, we are dedicated to nurturing our team members' development while delivering an extraordinary dining experience. Join us to lead a passionate team in a dynamic environment where your leadership will inspire excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in City of Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show your passion for hospitality during interviews. Share your experiences and how you’ve made a difference in previous roles. Let them see that you’re not just looking for a job, but you genuinely want to contribute to their team.
✨Tip Number 3
Prepare for those tricky interview questions! Think about scenarios where you’ve demonstrated leadership or solved problems under pressure. Practising your responses can help you feel more confident and ready to impress.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join the MOI family!
We think you need these skills to ace General Manager in City of Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating memorable guest experiences and how you can bring that passion to our team at MOI.
Highlight Your Leadership Skills:As a General Manager, you'll be leading a talented team. Make sure to showcase your leadership experience and how you've motivated and developed teams in the past. We’re looking for someone who can inspire others, so share those stories!
Be Financially Savvy:Since managing budgets and P&L is key to this role, don’t forget to mention your financial acumen. Talk about your experience with cost controls and how you've successfully driven revenue in previous positions. Numbers matter to us!
Tailor Your Application:Make your application stand out by tailoring it specifically to MOI and the role of General Manager. Use the job description as a guide to highlight relevant experiences and skills. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at MOI
✨Know Your Stuff
Before the interview, dive deep into MOI's menu and philosophy. Familiarise yourself with Japanese cuisine and how it’s interpreted in a modern context. This will not only show your passion for the role but also your commitment to understanding the restaurant's unique offerings.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led teams in high-pressure environments. Think about specific situations where you motivated staff or improved service standards. This is your chance to demonstrate your exceptional leadership and interpersonal skills.
✨Financial Savvy is Key
Brush up on your financial management skills. Be ready to discuss your experience with budgets, P&L statements, and cost controls. Highlight any strategies you've implemented that have positively impacted revenue and reduced waste in previous roles.
✨Engage with the Guest Experience
Think about how you can enhance the guest experience at MOI. Prepare to share ideas on building relationships with guests and ensuring memorable dining experiences. This will show that you’re not just focused on operations but also on creating a welcoming atmosphere.
