At a Glance
- Tasks: Create memorable experiences by mixing drinks and serving guests in a vibrant atmosphere.
- Company: Join MOI, a trendy restaurant blending Japanese flavours with modern twists in Soho.
- Benefits: Earn up to £17 per hour, enjoy 50% staff dining discount, and extra holidays after two years.
- Other info: Opportunities for growth, supplier trips, and a supportive team culture await you!
- Why this job: Be part of an exciting culinary scene and grow your skills in a dynamic environment.
- Qualifications: Passion for hospitality, excellent communication skills, and experience in a high-energy setting.
The predicted salary is between 16 - 17 £ per hour.
Join the MOI Team as a Bartender. MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho's iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
Delivering exceptional service and creating memorable dining experiences for our guests.
Perks & Benefits:
- 50% staff dining discount across MOI, ALTA & DOMU
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Referral Bonus, Hourly staff referral - £350, Salaried staff - £700
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
What we Look for:
- A passion for hospitality and delivering outstanding guest experiences
- A natural outgoing hospitality professional who loves to interact with people
- Excellent communication and organisational skills
- Ability to multitask and thrive in a high-energy, fast-paced environment
- Prior experience in a busy, high-end restaurant or similar setting
- Ability to represent our restaurant with pride and professionalism
- Flexibility to respond to a variety of different work situations
- Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
- An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential
- Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.
About MOI:
MOI is setting the stage for a new wave of culinary excellence in London's dynamic food scene. Named with a nod to Soho's vibrant culture, MOI, literally translated as a 'bowl', presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food.
MOI is part of MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment embracing all ages, genders, identities, races, sexual orientations, and ethnicities where everyone feels welcome, no matter their background.
Bartender in City of Westminster employer: Moi
At MOI, we pride ourselves on being an exceptional employer in the heart of Soho, offering a vibrant work culture that celebrates diversity and inclusivity. Our bartenders enjoy competitive pay, generous staff discounts, and unique opportunities for professional growth within our expanding restaurant group, all while being part of a dynamic team that values creativity and outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Moi. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Moi
Don't be shy about reaching out to Moi directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bartender in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Moi and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Moi
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
