At a Glance
- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: Join MOI, a vibrant fusion restaurant in the heart of Soho.
- Benefits: Enjoy 50% staff dining discount, extra holidays, and wellness perks.
- Other info: Be part of an inclusive team celebrating diversity and creativity.
- Why this job: Showcase your culinary skills and grow in a dynamic kitchen environment.
- Qualifications: 1-2 years experience in a fast-paced kitchen and strong culinary skills.
The predicted salary is between 33280 - 41600 € per year.
Join the MOI Team as a Chef de Partie. MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho’s iconic Wardour street. The kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
As a Chef de Partie at MOI, you will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.
Perks & Benefits:
- 50% staff dining discount across MOI & ALTA
- Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Referral Bonus, Hourly staff referral - £250, Salaried staff - £500
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
Key Responsibilities:
- Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
- Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
- Monitor the section’s mise en place, ensuring everything is ready and replenished as needed
- Communicate effectively with other sections and team members to ensure smooth service flow
Food Preparation and Quality:
- Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
- Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
- Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
Team Collaboration:
- Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
- Assist junior chefs and kitchen staff within your section, providing guidance and support
- Participate in training sessions and skill development activities to enhance your expertise
Compliance and Safety:
- Maintain a clean and organised workstation, adhering to hygiene and safety standards
- Follow all food safety and health regulations, including allergen management and proper storage practice
- Ensure HACCP documentation is completed accurately for your section
Operational Efficiency:
- Manage stock levels for your section, communicating with the Sous Chef about ordering needs
- Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
- Adapt to challenges during service, remaining calm under pressure and finding effective solutions
Experience:
- Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen
- Proven ability to manage a section and deliver consistent results during busy periods
Skills:
- Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
- Excellent organisational abilities to manage mise en place and maintain efficiency during service
- Effective communication and teamwork skills, fostering collaboration within the kitchen
Attributes:
- Passionate about food and hospitality, with a commitment to excellence in every dish
- Detail-oriented, ensuring high standards of quality and presentation
- Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
- A willingness to learn and grow, embracing feedback and opportunities for development
About MOI: MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food. MOI is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background. Be part of something extraordinary, Apply now!
Chef de Partie employer: MOI
At MOI, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and creativity in the heart of Soho. As a Chef de Partie, you'll enjoy competitive pay, generous staff discounts, and opportunities for professional growth within our expanding restaurant group, all while working alongside passionate culinary professionals in a dynamic kitchen environment. Join us to be part of a unique dining experience that values your contributions and fosters your development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. A clean, professional appearance can set the tone before you even start talking.
✨Tip Number 2
Bring your A-game with a portfolio of your best dishes. Whether it’s photos or even a tasting menu, showing off your culinary skills can really impress the hiring team. Let them see what you can bring to the table!
✨Tip Number 3
Don’t just sit back and wait for the job to come to you. Network like a pro! Chat with other chefs, attend food events, and connect on social media. You never know when a great opportunity might pop up through a casual conversation.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs who are eager to join our dynamic kitchen team at MOI!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary skills and experience. We want to see how you've managed a section in the kitchen and any special techniques you’ve mastered. Don’t be shy—this is your chance to shine!
Be Passionate About Food:Let your love for food and hospitality come through in your application. Share why you’re excited about the Chef de Partie role at MOI and how you can contribute to our unique dining experience. We’re looking for someone who’s as passionate about food as we are!
Tailor Your Application:Make sure to tailor your application to the specific role. Mention how your experience aligns with the responsibilities listed in the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on being part of the MOI family right from the start!
How to prepare for a job interview at MOI
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Japanese cuisine and how they can be combined to create unique dishes. Be ready to discuss your favourite ingredients and how you would use them in a dish, as this shows your passion and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created that highlights your abilities. This will give the interviewers a taste of what you can bring to the team.
✨Teamwork is Key
Emphasise your experience working in a team environment. Share examples of how you've collaborated with other chefs and kitchen staff to ensure smooth service. Highlighting your communication skills and ability to support others will resonate well with the interviewers.
✨Be Ready for Challenges
Prepare for questions about how you handle pressure and challenges in the kitchen. Think of specific examples where you've adapted to unexpected situations during service. Showing that you can remain calm and find solutions will demonstrate your readiness for the fast-paced environment at MOI.
