At a Glance
- Tasks: Manage a kitchen section, prepare and present high-quality dishes.
- Company: ALTA, a vibrant restaurant in Soho with a focus on Basque cuisine.
- Benefits: 50% staff dining discount, extra holidays, wellness perks, and delicious meals on shift.
- Other info: Join a diverse team committed to culinary excellence and inclusivity.
- Why this job: Showcase your culinary skills and grow in a dynamic kitchen environment.
- Qualifications: 1-2 years experience as a Demi Chef de Partie or similar role.
The predicted salary is between 25000 - 30000 £ per year.
Join the ALTA Team as a Demi Chef de Partie. This position offers £15+ per hour (depending on experience) with a minimum of 45 hours per week.
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court.
As a Demi Chef de Partie at ALTA, you will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant's high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food. You will have the opportunity to showcase your expertise, contribute to the menu, and grow within a dynamic kitchen environment.
Perks & Benefits:
- 50% staff dining discount across MOI, ALTA & DOMU
- Extra holidays after 2 years in the company, 1 day of holiday extra for each year completed, up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic supplier trips & training
- Generous opening referral bonus: Hourly staff referral - £250, Salaried staff - £500
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
Key Responsibilities:
- Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service
- Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation
- Monitor the section’s mise en place, ensuring everything is ready and replenished as needed
- Communicate effectively with other sections and team members to ensure smooth service flow
Food Preparation and Quality:
- Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes
- Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts
- Ensure all ingredients are prepared to the required standards, with a focus on quality and minimising waste
Team Collaboration:
- Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere
- Assist junior chefs and kitchen staff within your section, providing guidance and support
- Participate in training sessions and skill development activities to enhance your expertise
Compliance and Safety:
- Maintain a clean and organised workstation, adhering to hygiene and safety standards
- Follow all food safety and health regulations, including allergen management and proper storage practice
- Ensure HACCP documentation is completed accurately for your section
Operational Efficiency:
- Manage stock levels for your section, communicating with the Sous Chef about ordering needs
- Ensure all equipment in your section is in good working condition and report any maintenance issues promptly
- Adapt to challenges during service, remaining calm under pressure and finding effective solutions
Experience:
- Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen
- Proven ability to manage a section and deliver consistent results during busy periods
Skills:
- Strong culinary skills, including knowledge of cooking techniques and ingredient preparation
- Excellent organisational abilities to manage mise en place and maintain efficiency during service
- Effective communication and teamwork skills, fostering collaboration within the kitchen
Attributes:
- Passionate about food and hospitality, with a commitment to excellence in every dish
- Detail-oriented, ensuring high standards of quality and presentation
- Adaptable and proactive, able to handle challenges and thrive in a dynamic environment
- A willingness to learn and grow, embracing feedback and opportunities for development
About ALTA:
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Demi Chef de Partie in London employer: Moi Restaurant
ALTA is an exceptional employer located in the vibrant heart of Soho, offering a dynamic kitchen environment where culinary passion thrives. With generous benefits such as a 50% staff dining discount, extra holidays, and opportunities for professional growth, ALTA fosters a collaborative and inclusive culture that values each team member's contributions. Join us to be part of a culinary journey that celebrates bold flavours and innovative dining experiences while enjoying a supportive atmosphere that encourages personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Moi Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Moi Restaurant
Don't be shy about reaching out to Moi Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Moi Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Moi Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
