At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for guests.
- Company: ALTA, a vibrant restaurant in the heart of Soho.
- Benefits: 50% staff discount, extra holidays, wellness perks, and delicious meals on shift.
- Other info: Opportunities for growth and fantastic supplier trips await you!
- Why this job: Join a dynamic team and grow your career in a lively culinary environment.
- Qualifications: Passion for hospitality, excellent communication skills, and prior experience in a busy restaurant.
The predicted salary is between 30000 - 40000 € per year.
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.
Responsibilities
- Deliver exceptional service and create memorable dining experiences for guests.
Perks & Benefits
- 50% staff dining discount across MOI, ALTA & DOMU.
- Extra holidays: kicks in after 2 years in the company, 1 day of holiday extra for each year completed, up to 33 days max.
- Fantastic Supplier trips & training.
- Referral Bonus: hourly staff referral - £250; salaried staff - £500.
- Wellness, mental health, healthcare perks, clothing, food & industry discount App.
- Delicious meals provided on shift.
- Opportunities for growth and professional development within an expanding restaurant group.
What We Look For
- A passion for hospitality and delivering outstanding guest experiences.
- A natural outgoing hospitality professional who loves to interact with people.
- Excellent communication and organisational skills.
- Ability to multitask and thrive in a high-energy, fast-paced environment.
- Prior experience in a busy, high-end restaurant or similar setting.
- Ability to represent our restaurant with pride and professionalism.
- Flexibility to respond to a variety of different work situations.
- Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff to ensure smooth operations.
- An appreciation of Basque or Spanish cuisine is a plus but not essential.
- Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests.
- Maintain a deep knowledge of the menu, including ingredients, preparation methods.
About ALTA
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails.
ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
Bartender employer: Moi Restaurant
ALTA is an exceptional employer located in the vibrant heart of Soho, offering a dynamic work environment that celebrates diversity and inclusivity. With competitive pay, generous staff discounts, and opportunities for professional growth through supplier trips and training, employees are encouraged to thrive in their roles while enjoying delicious meals on shift. Join a passionate team dedicated to delivering outstanding guest experiences in a high-energy setting, where your contributions are valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender
✨Tip Number 1
Get to know the venue! Before your interview, pop into ALTA and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your people skills! As a bartender, you’ll be interacting with guests all day. Role-play common scenarios with friends or family to boost your confidence and refine your communication skills. Remember, it’s all about creating memorable experiences!
✨Tip Number 3
Show off your passion for hospitality! During your interview, share stories about your previous experiences in high-energy environments. Highlight how you’ve gone above and beyond for guests in the past—this will resonate with ALTA’s commitment to exceptional service.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple gesture that can leave a lasting impression and show your enthusiasm for joining the team at ALTA.
We think you need these skills to ace Bartender
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality shine through! We want to see that you’re genuinely excited about creating memorable experiences for our guests.
Tailor Your CV:Make sure your CV highlights relevant experience in busy, high-end restaurants. We’re looking for those standout moments where you’ve excelled in a fast-paced environment, so don’t hold back!
Be Personable:In your cover letter, show us your personality! We value outgoing and approachable team players, so let us know how you connect with people and create a welcoming atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you’re considered for this exciting opportunity at ALTA!
How to prepare for a job interview at Moi Restaurant
✨Know Your Menu Inside Out
Before your interview, make sure you familiarise yourself with ALTA's menu. Understand the ingredients, preparation methods, and the story behind the dishes. This will not only impress your interviewers but also show your genuine enthusiasm for the role.
✨Show Off Your People Skills
As a bartender, you'll be interacting with guests constantly. During the interview, demonstrate your outgoing personality and ability to connect with people. Share examples of how you've created memorable experiences for customers in the past.
✨Prepare for a Fast-Paced Environment
ALTA thrives on high energy and multitasking. Be ready to discuss how you've managed busy shifts in previous roles. Highlight specific situations where you successfully juggled multiple tasks while maintaining excellent service.
✨Embrace the Brand's Values
ALTA values inclusivity and a passion for hospitality. Make sure to express your alignment with these values during the interview. Share your thoughts on teamwork and how you can contribute to a supportive environment that enhances guest experiences.
