Catering Supervisor

Location: Bristol
Hours: Full-time, 30 hours/week, Monday to Friday 08:30 – 02:30
Start Date: ASAP

Pay: £ £19 an hour (based on 30 hours per week, term time only plus inset days)

Are you a passionate chef looking to make a difference?
M&M Supply are supporting a welcoming Secondary school in Bristol, the school are looking for a full time Chef to provide healthy, nutritious meals for young people who need them most.

About the Role:

• Start at 08:30 am to prepare breakfast for up to 15 students.
• Prepare morning snacks for students and staff.
• Cook a varied lunch menu offering hot and cold options.
• Clean down the kitchen and prepare for the next day.
• Ensure food hygiene, health and safety, and allergen compliance at all times.

As Cook, you will:

• Support the Catering Manager in delivering high quality and efficient catering services aligned with Trust Zest Catering standards.
• Prepare and serve food in line with agreed menus, recipes and nutritional standards.
• Ensure excellent food presentation, portion control, and prompt service at all times.
• Maintain high standards of hygiene and food safety, ensuring compliance with regulations and policies.
• Assist in stock control, placing orders, and monitoring supplies.
• Support with staff training, allocation of duties, and ensuring all team members follow agreed standards.
• Promote a polite, friendly and personal service to all customers, ensuring total customer satisfaction.
• Work proactively with the Catering Manager to achieve financial and operational targets.
• Actively contribute to safeguarding and promoting the welfare of children and young people.

Qualifications:

• Level 2 Food Hygiene Certificate (essential).

Experience:

• Previous catering experience (essential).
• Experience within a school or college environment (desirable).
• Knowledge of health & safety and good kitchen hygiene practice (essential).

Skills & Behaviours:

• Energy, enthusiasm and a flexible approach to work.
• Ability to work independently and as part of a team.
• Positive and reliable with strong spoken communication skills.
• Ability to follow instructions and comply with Trust Food Safety Policy.
• Capable of undertaking physically demanding work and coping under pressure.
• Commitment to professional development and collaborative teamwork.

What We Offer to Support Your Growth

• Continuous Professional Development (CPD) and training opportunities.
• Flexible working arrangements and wellbeing initiatives through our EAP.
• Health Cash-back Plan for medical expenses.
• Defined pension schemes and retail discount schemes.
• A supportive, inclusive culture where collaboration and diversity are celebrated.

Apply now or send your CV to

All placements are subject to an enhanced DBS check and satisfactory references.

Job Types: Full-time, Permanent, Fixed term contract, Temp to perm

Pay: £16.05-£19.00 per hour

Licence/Certification:

• Food Hygiene Certificate (required)
• enhanced DBS on the update service (required)

Work Location: In person