At a Glance
- Tasks: Prepare and cook delicious meals while ensuring top-notch food quality.
- Company: Join a leading hotel brand that values hospitality and teamwork.
- Benefits: Enjoy free meals, discounts, pension scheme, and career development opportunities.
- Other info: Great opportunities for growth within Marriott's global network.
- Why this job: Be part of a dynamic team creating memorable experiences for guests.
- Qualifications: 1 year of related work experience preferred, but passion is key!
The predicted salary is between 22000 - 26000 £ per year.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co‑workers are committed to a culture of respect and kindness.
What is in it for you:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set up and break down work stations.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Safety and Company Policies:
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications:
- Related Work Experience: At least 1 year of related work experience.
- Supervisory Experience: None required.
- License or Certification: None required.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Compensation: Competitive salary
Commis Chef in London employer: MLH - Kitchen
Join Marriott, a leading hotel brand that prioritises exceptional hospitality and employee wellbeing. With a strong focus on career development, you will benefit from competitive salaries, free meals on duty, and access to a global network of opportunities. Our culture of respect and kindness ensures that you feel valued and supported as you grow in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your chef skills sharp! If you can, whip up some of your best dishes and share them on social media. Tagging the hotel brand can catch their eye and show off your passion for cooking.
✨Tip Number 3
Don’t just apply; engage! When you submit your application through our website, follow up with a friendly email expressing your enthusiasm for the role. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for the interview by practising common culinary questions and showcasing your knowledge about the hotel’s values. Show them you’re not just a great cook but also a perfect fit for their team culture!
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re excited about the role and ready to contribute to our team!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in the kitchen. Mention any specific skills or techniques you’ve mastered that align with what we’re looking for in a Commis Chef.
Be Professional Yet Personal:While it’s important to maintain a professional tone, don’t be afraid to inject a bit of your personality into your application. We value authenticity and want to get to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at MLH - Kitchen
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your experience with specific dishes or preparation methods can really impress the interviewers.
✨Show Your Passion for Hospitality
Express your enthusiasm for delivering exceptional hospitality. Share examples of how you've gone above and beyond in previous roles to create memorable experiences for guests, as this aligns perfectly with the company's values.
✨Practice Food Safety Knowledge
Brush up on food safety and hygiene practices. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial in any culinary role and shows your commitment to maintaining high standards.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Share stories that showcase your collaboration skills and how you support your colleagues to achieve common goals, which is essential in a dynamic kitchen environment.
