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For Companies At a Glance
- Tasks: Prepare delicious dishes and ensure top-notch food safety standards.
- Company: Join a leading hotel brand that values hospitality and teamwork.
- Benefits: Enjoy free meals, discounts, career development, and a supportive work environment.
- Other info: Great opportunities for career growth within Marriott's global network.
- Why this job: Be part of a dynamic team creating memorable experiences for guests.
- Qualifications: Food hygiene certification and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities:
- Ensuring proper portion, arrangement, and food garnish for all dishes.
- Serving food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Informing Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
- Preparing all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Following appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
- Following and ensuring compliance with food safety and handling policies and procedures.
- Ensuring the quality of the food items and notifying manager if a product does not meet specifications.
- Monitoring the quantity of food that is prepared and the portions that are served to control food waste.
- Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operating ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Checking and ensuring the correctness of the temperature of appliances and food using thermostats and thermometers.
- Reporting maintenance issues immediately to appropriate personnel.
- Maintaining up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.
- Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
- Preparing cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
Safety and Company Policies:
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications:
- Level 2 Food Hygiene and Safety for Catering Certificate
- Food Allergy and Intolerance Training Certificate
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Junior Sous Chef employer: MLH - Kitchen
Contact Detail:
MLH - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. They might know about openings or can put in a good word for you, which can make all the difference.
✨Tip Number 2
Get your chef skills on display! Consider doing a trial shift or an informal cooking demo if the opportunity arises. It’s a great way to show off your culinary flair and fit into the team vibe.
✨Tip Number 3
Be ready to chat! When you apply through our website, prepare for potential interviews by practising common questions. Show your passion for food and hospitality, and don’t forget to highlight your teamwork skills!
✨Tip Number 4
Follow up after applying! A quick email or message to express your enthusiasm can keep you on their radar. It shows you’re genuinely interested in joining the team at Marriott!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! Share why you love cooking and how you aim to create memorable experiences for guests. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience, especially in food safety and kitchen operations. We appreciate when candidates take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at MLH - Kitchen
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Junior Sous Chef.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared. This will give the interviewers a taste of your abilities and creativity.
✨Understand Food Safety
Brush up on your knowledge of food safety regulations and HACCP guidelines. Be ready to discuss how you ensure food safety in the kitchen, as this is crucial for any role in hospitality.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen to create memorable dining experiences, as teamwork is essential in a busy hotel kitchen.