Payroll & People Manager - London

b Payroll People Manager - London /b br p b MJMK Restaurants /b /p p KOL Fonda AngloThai Luso Casa do Frango + New Openings /p p (2 Michelin stars, Worlds 50 Best Restaurants) /p p br /p p Central London (On-site, 5 days a week) Full-time /p p 45,000 - 55,000 /p p br /p p Were looking for a Payroll and People Manager to join the team. We currently operate 7 restaurants, with 4-6 new openings planned over the next 12 months, including 2 new concepts. This role is essential to the smooth running of our People function, making sure our teams are paid correctly and on time, every time. /p p br /p p b Payroll and People Manager Requirements /b /p ul li Payroll: owning end-to-end payroll processing across fortnightly and monthly pay runs, including Tronc, statutory payments and HMRC compliance /li li Rotas and reporting: working with Operations on weekly rotas, providing payroll cost analysis and reporting to the Financial Controller /li li HR administration and compliance: maintaining accurate employee records, issuing contracts and offer letters, and supporting right to work compliance /li li Audit and compliance: reconciling payroll and PAYE balance sheet accounts monthly, and keeping on top of changes to payroll and tax law /li li People team support: acting as a key user of our HR system and a go to point of contact for payroll and HR queries /li /ul p br /p p b What the Ideal Candidate Looks Like /b /p ul li Genuinely enjoys getting payroll right, first time, every time /li li Knows payroll processes, statutory payments and HMRC compliance inside out /li li Confident with HR systems and keeping employee records accurate and well organised /li li Exceptionally organised, detail obsessed and always one step ahead /li li Confident managing queries from the team and managers with clarity and professionalism /li li Calm under pressure, energised by juggling lots of moving parts at once /li li Thrives in fast-paced, high-growth environments and enjoys continuously improving processes /li /ul p br /p p b What We Offer to our Payroll and People Manager /b /p ul li 50% discount across all MJMK restaurants /li li Up to 500 team referral bonus /li li Opportunity to grow within one of Londons most ambitious hospitality groups /li li Enhanced maternity and paternity pay after one year with us /li li Extra days holiday every year youre with us, up to 5 extra days /li li Wide range of benefits from Hospitality Action /li li Company sick pay after one year of service /li /ul p br /p p b About MJMK Restaurants /b /p p br /p p We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai and Luso. /p p KOL holds a Michelin Star and was named one of the Worlds 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. /p p Were building ambitious restaurant brands with a focus on quality, creativity and guest experience - and were just getting started. /p