At a Glance
- Tasks: Serve guests with a smile and create memorable dining experiences.
- Company: MJMK Restaurants is an award-winning group known for innovative dining concepts.
- Benefits: Enjoy 50% off meals, career growth opportunities, and mental health support.
- Other info: Be part of a growing brand with exciting expansion plans and a supportive culture.
- Why this job: Join a vibrant team in a fast-paced environment with endless career progression.
- Qualifications: Experience in hospitality, excellent communication skills, and a positive attitude required.
Waiter Candidate Requirements:
- Proven experience waiter or similar front-of-house role within a high-quality restaurant
- Passionate about hospitality and delivering memorable guest experiences
- Friendly, confident, and professional with excellent communication skills
- Strong knowledge of food and beverage service standards
- Ability to work efficiently in a fast-paced, high-volume environment
- A genuine team player with a positive attitude and willingness to support colleagues
- Attention to detail and commitment to maintaining service excellence
- Comfortable upselling menu items and making recommendations to guests
- Reliable, punctual, and well-presented at all times
- Willingness to learn and grow within the company through ongoing training and development
What We Offer Our Waiter:
- 50% discount across all MJMK restaurants
- £500 referral bonus for recommending a friend
- Opportunity to develop your career growth with MJMK Restaurants
- Mental health & well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
- Enhanced maternity and paternity pay after your first year with us
- Extra day’s holiday every year you’re with us, up to 33 days
- Enhanced pension plan after 5 years with us
About Casa
Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).
We’re looking for a Waiter to join our team at Casa Victoria where you will play a key role in delivering exceptional food and contributing to deliver outstanding guest experiences. The site welcomes around 1500 guest each week, a 155-cover dinning space split into two floors, including a spacious mezzanine with its own bar and floor-to-ceiling windows overlooking the street and restaurant below. The site also features a comfortable terrace, perfect for summer, accommodating up to 64 guests.
We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named No. 17 on the World’s 50 Best Restaurants list.
In 2022, we launched Lisboeta, a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.
In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.
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Waiter in City of Westminster employer: MJMK Restaurants
At Casa do Frango, London Bridge, we pride ourselves on being an exceptional employer that values our team members as much as our guests. With a vibrant work culture that thrives on energy and passion, we offer competitive benefits including a generous team discount, opportunities for career growth within our ambitious hospitality group, and a supportive environment that prioritises mental health and wellbeing. Join us in creating unforgettable experiences while enjoying the unique advantage of working in one of London's most dynamic restaurant settings.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter in City of Westminster
✨Tip Number 1
Familiarise yourself with the menu and the restaurant's concept. Understanding the dishes and drinks offered at Casa will allow you to confidently upsell and make recommendations, showcasing your passion for hospitality.
✨Tip Number 2
Practice your communication skills by engaging with friends or family in a dining setting. Being friendly and professional is key, so honing your ability to interact positively with guests will set you apart during the interview.
✨Tip Number 3
Demonstrate your ability to work in a fast-paced environment by sharing relevant experiences from previous roles. Highlighting specific instances where you thrived under pressure will show that you're ready for the busy atmosphere at Casa.
✨Tip Number 4
Show your enthusiasm for learning and growth within the company. Research MJMK Restaurants and their values, and express your eagerness to develop your skills through ongoing training and career progression opportunities.
We think you need these skills to ace Waiter in City of Westminster
Some tips for your application 🫡
Highlight Relevant Experience:Make sure to emphasise any previous experience you have as a waiter or in a similar front-of-house role. Mention specific restaurants or establishments where you've worked, and detail your responsibilities and achievements.
Show Your Passion for Hospitality:In your application, convey your enthusiasm for the hospitality industry. Share examples of how you've gone above and beyond to create memorable experiences for guests, showcasing your commitment to service excellence.
Demonstrate Communication Skills:Since excellent communication is key in this role, provide examples of how you've effectively interacted with guests and team members. Highlight any situations where your communication skills helped resolve issues or enhance guest satisfaction.
Express Willingness to Learn:Mention your eagerness to grow within the company and participate in ongoing training and development. This shows that you're not just looking for a job, but are genuinely interested in building a career in hospitality.
How to prepare for a job interview at MJMK Restaurants
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've created memorable experiences for guests in previous roles, as this aligns with the company's focus on delivering exceptional service.
✨Demonstrate Your Communication Skills
Since excellent communication is key in a waiter role, practice articulating your thoughts clearly and confidently. Be prepared to discuss how you handle guest interactions, especially in high-pressure situations, to showcase your professionalism.
✨Highlight Your Team Player Attitude
Emphasise your ability to work well within a team. Share anecdotes that illustrate your willingness to support colleagues and contribute to a positive work environment, which is crucial in a fast-paced restaurant setting.
✨Prepare for Upselling Scenarios
Since upselling is part of the role, think of ways you can recommend menu items effectively. During the interview, you might be asked how you would approach this, so come prepared with strategies that demonstrate your knowledge of food and beverage service standards.
