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- Tasks: Lead a passionate kitchen team to create exceptional dining experiences with fresh ingredients.
- Company: Join the award-winning MJMK Restaurants, known for innovative culinary concepts.
- Benefits: Enjoy 50% staff discount, complimentary meals, and career development opportunities.
- Why this job: Be part of an exciting new opening and shape the future of Casa do Frango.
- Qualifications: Proven leadership in kitchen management and a passion for quality food.
- Other info: Opportunity for career progression in a dynamic and supportive environment.
The predicted salary is between 48000 - 72000 £ per year.
NEW OPENING - CASA DO FRANGO
Head Chef Candidate Requirements:
- Passionate Head Chef committed to delivering exceptional guest experiences during service
- Inspiring leader who develops, trains, and motivates kitchen teams
- Confident working with fresh, best-in-class ingredients
- Dedicated to quality, consistency, and meticulous presentation standards
- Highly organised in managing kitchen operations - ordering, food safety, maintenance reporting
- Commercially skilled in managing P&L, labour and food costs, and invoice accuracy
- Strong communicator collaborating effectively with FOH, Executive Chef, and leadership team
- Proactive problem solver who upholds HR standards and supports team morale
- Competent using systems such as Marketman and Check365, maintaining BOH administration
- Focused on succession planning and developing future culinary talent
What We Offer Our Head Chef:
- 50% staff discount across all MJMK restaurants
- Complimentary staff meals on shift
- Career development opportunities across MJMK Restaurants
- Enhanced maternity and paternity pay after one year
- Additional holiday day per year of service - up to 5 extra days
- 5 days Company Sick Pay after one year
- Employee Assistance Programme with Hospitality Action, including mental health and wellbeing support, retail discounts via Benefits Hub, wellness podcasts, nutrition resources, digital gym access, mindfulness and meditation tools
About Casa do Frango:
Our journey began in 2018 with Casa do Frango London Bridge - a Portuguese grill concept inspired by Marco’s heritage and upbringing in Southern Portugal. Built around fresh, wood charcoal-grilled cooking in a warm, welcoming environment, it quickly became a neighbourhood favourite. Following this success, we expanded to Mayfair (2022) and Victoria (2023). We are now seeking a Head Chef for an exciting new Casa opening. You will play a key role in delivering outstanding guest experiences and supporting our continued growth. Since launch, Casa do Frango has received widespread critical acclaim, including praise from Jay Rayner and Marina O’Loughlin, and we remain focused on building something special for both guests and team members alike.
About MJMK Restaurants:
MJMK Restaurants operates a portfolio of award-winning restaurants. Founded in 2018 by Jake Kasumov and Marco Mendes, the group began with Casa do Frango. In 2020, MJMK partnered with chef patron Santiago Lastra to open KOL in Marylebone — a fine dining restaurant celebrating Mexican cuisine through British ingredients. KOL holds a Michelin Star and has been named among The World’s 50 Best Restaurants. In 2024, the group launched Fonda — a contemporary Mexican concept in Mayfair, and AngloThai — the debut restaurant from John and Desiree Chantarasak, blending Thai flavours with British ingredients. AngloThai earned a Michelin Star within three months of opening and was named Opening of the Year at the 2025 National Restaurant Awards Top 100 list. September 2025 saw the launch of Luso — a contemporary Portuguese restaurant in Fitzrovia — continuing the group’s expansion.
Head Chef (New Opening) in Slough employer: MJMK Restaurants
Contact Detail:
MJMK Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef (New Opening) in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, join local chef associations, or even hit up social media groups. You never know who might have the inside scoop on that perfect Head Chef position!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up to showcase your culinary talents. This not only gives you a chance to impress potential employers but also helps you build your personal brand in the food scene.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Casa do Frango, and express your interest. A well-timed email can make all the difference and show your enthusiasm for joining their team.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking short courses or workshops to enhance your skills. This not only boosts your CV but also shows potential employers that you're committed to growth and excellence in the kitchen.
We think you need these skills to ace Head Chef (New Opening) in Slough
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and guest experiences shine through. We want to see that you’re not just a chef, but someone who truly loves what they do and is excited about the opportunity to lead a kitchen.
Be Specific About Your Skills: Make sure to highlight your experience with fresh ingredients and kitchen management. We’re looking for someone who can confidently manage P&L and food costs, so don’t be shy about sharing your relevant skills and achievements!
Tailor Your Application: Take a moment to tailor your application to our specific needs at Casa do Frango. Mention how your leadership style aligns with our values and how you plan to inspire and develop your team. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting new opening. Plus, it’s super easy to do!
How to prepare for a job interview at MJMK Restaurants
✨Know Your Ingredients
As a Head Chef, you’ll be working with fresh, top-quality ingredients. Make sure to research the best practices for sourcing and preparing these ingredients. Be ready to discuss your favourite dishes and how you elevate them using these ingredients during the interview.
✨Showcase Your Leadership Skills
This role requires an inspiring leader who can motivate and develop kitchen teams. Prepare examples of how you've successfully trained staff in the past or resolved conflicts in the kitchen. Highlight your approach to fostering a positive team environment.
✨Master the Numbers
Understanding P&L, labour costs, and food costs is crucial. Brush up on your financial acumen and be prepared to discuss how you’ve managed budgets in previous roles. You might even want to bring along some examples of how you improved cost efficiency in your last position.
✨Communicate Effectively
Strong communication is key in this role, especially when collaborating with the front of house and leadership teams. Think of instances where your communication skills made a difference in service or team dynamics. Be ready to demonstrate how you keep everyone on the same page.