At a Glance
- Tasks: Lead and inspire a vibrant team to create unforgettable dining experiences.
- Company: MJMK Restaurants, known for award-winning culinary excellence.
- Benefits: 50% discount, free meals, career development, and extra holiday days.
- Other info: Exciting growth opportunities in a company with a strong hospitality focus.
- Why this job: Join a dynamic team in a fast-paced environment and make a real impact.
- Qualifications: 2-5 years as a General Manager in high-quality restaurants.
The predicted salary is between 70000 - 70000 € per year.
We are looking for an experienced and passionate General Manager to lead and inspire the team at our newest MJMK restaurant, opening in October 2026. Our approach to hospitality is warm, fun, energetic and consistent, with the highest of standards in everything we do. Together with your team, you will create memorable guest experiences through exceptional food, drink and genuinely great service.
This is a hands-on leadership role for someone who thrives in a busy restaurant environment — leading from the floor, building a strong team culture and setting the tone for confident, vibrant service.
General Manager Candidate Requirements:- Minimum 2–5 years’ experience in a General Manager role within a high-quality, high-volume restaurant environment
- Proven experience leading high-revenue restaurants (£80k+ net weekly sales)
- Genuinely passionate about guest experience, food, drink and exceptional hospitality
- A visible, hands-on leader who thrives on the floor and leads the team from the front
- A people-first manager who handles situations with empathy, professionalism and care
- Experienced in leading, coaching and developing Heads of Department, with strong delegation, accountability and follow-through
- Confident in recruitment, onboarding, training and developing great teams
- Deeply committed to quality and consistency, always looking for opportunities to improve the guest and team experience
- Exceptionally detail-oriented, with the ability to spot and resolve issues before they impact service
- Comfortable overseeing all areas of the restaurant
- Commercially strong, with hands-on P&L ownership and experience driving covers
- Takes real pride in maintaining an immaculate restaurant, with exceptional standards across cleanliness, maintenance and the overall guest environment
As a General Manager at MJMK Restaurants, we offer you:
- 50% team discount across all MJMK restaurants
- Free team meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year
- An anniversary scheme to reward loyalty each year you are with us
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Company sick pay after one year of service
About MJMK Restaurants: MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. We’re building ambitious restaurant brands with a focus on quality, creativity and guest experience - and we’re just getting started.
General Manager (new opening) in Slough employer: MJMK Restaurants
MJMK Restaurants is an exceptional employer, offering a vibrant and supportive work culture in the heart of Central London. With a strong emphasis on employee growth, we provide numerous benefits including enhanced maternity and paternity pay, team discounts, and opportunities for career development within our award-winning restaurant group. Join us to lead a passionate team dedicated to creating memorable guest experiences in a dynamic and energetic environment.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager (new opening) in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups on social media, and don’t be shy to reach out to current or former employees of MJMK. You never know who might have the inside scoop on the role!
✨Tip Number 2
Show your passion! When you get the chance to chat with hiring managers or during interviews, let your love for exceptional guest experiences shine through. Share stories that highlight your hands-on leadership style and how you've created memorable moments in past roles.
✨Tip Number 3
Prepare for the floor! Since this is a hands-on role, practice discussing how you would lead from the front. Think about specific strategies you’ve used to build team culture and maintain high standards in busy environments. Be ready to impress with your detail-oriented approach!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the MJMK family. Don’t forget to tailor your application to highlight your experience in high-quality, high-volume restaurant settings!
We think you need these skills to ace General Manager (new opening) in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how much you care about creating memorable guest experiences and leading a vibrant team.
Tailor Your CV:Make sure your CV is tailored to the General Manager role. Highlight your experience in high-quality, high-volume restaurant environments and any achievements that demonstrate your leadership skills.
Be Authentic:We love authenticity! Don’t be afraid to show your personality in your cover letter. Share your journey in the restaurant industry and what makes you a great fit for our team at MJMK.
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our exciting new venture!
How to prepare for a job interview at MJMK Restaurants
✨Know Your Numbers
As a General Manager, you'll need to demonstrate your understanding of P&L statements and revenue management. Brush up on your financial knowledge and be ready to discuss how you've driven sales in previous roles. Highlight specific figures and achievements to show you mean business!
✨Showcase Your Leadership Style
This role is all about leading from the front, so be prepared to share examples of how you've built strong teams and fostered a positive culture. Talk about your hands-on approach and how you handle challenges with empathy and professionalism. They want to see a people-first manager!
✨Passion for Hospitality
Make sure to convey your genuine passion for guest experience and exceptional service. Share stories that illustrate your commitment to quality and consistency, and how you've gone above and beyond to create memorable experiences for guests. This is key for MJMK's warm and fun approach!
✨Attention to Detail
In a busy restaurant environment, details matter! Be ready to discuss how you've maintained high standards across cleanliness and service. Provide examples of how you've spotted and resolved issues before they impacted the guest experience. This will show your dedication to excellence!
