At a Glance
- Tasks: Lead the kitchen team to create perfect pizzas and maintain high standards.
- Company: Join MJMK Restaurants, known for award-winning dining experiences.
- Benefits: Enjoy 50% discount, referral bonuses, and enhanced maternity/paternity pay.
- Other info: Opportunities for growth within one of London's most ambitious hospitality groups.
- Why this job: Be part of an exciting new pizzeria in Covent Garden with a passionate team.
- Qualifications: Experience as a Senior Sous Chef or Sous Chef in a busy kitchen.
The predicted salary is between 31500 - 38500 £ per year.
- Senior Sous Chef - MJMK Restaurants
- KOL · Fonda · Anglo Thai · Luso · Casa do Frango · New Openings
- (2 Michelin stars, World’s 50 Best Restaurants)
- £50,000 to £55,000 (dependent on experience)
Lenny’s is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants.
The result of Max’s extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden.
We’re building the opening team now.
We are looking for a Senior Sous Chef, experienced in pizza and dough, to join the opening team at Lenny’s, reporting to the Head Chef and working alongside the wider kitchen team.
This is a role focused on keeping every section of the kitchen running at the standard Lenny’s is built on.
You lead by example on the pass, in prep and across the kitchen, making sure every pizza and dish is served to perfection, just as Max intended.
You step up and run the kitchen in the Head Chef’s absence, so the standard never drops.
You know dough inside out, from mix to bake, and hold that standard from the first order to the last.
This is a high-volume, quality-led role for someone who thrives on pace.
Key Responsibilities
- Lead the kitchen through service, nailing the standards every single time.
- Deputise for the Head Chef, running the kitchen, leading the team and following our standards at all times.
- Inspire, train and develop the kitchen team, keeping everyone motivated and clear on their role.
- Own the dough, managing proving and the oven so every pizza comes out perfectly to our standard.
- Keep the pass moving, without ever dropping quality.
- Stay on top of stock, ordering, GP and food costs, keeping waste right down.
- Keep deliveries, food safety, HACCP and allergens on point, every shift.
- Plan prep, deliveries and rotas so every section runs like clockwork.
- What We’re Looking For
We’re after a hands‑on leader who cares as much about the team as the food.
You’ll bring
- Strong, passionate leadership, with skills to train, develop and get the best out of your team.
- Experience as a Senior Sous Chef or Sous Chef in a busy, quality‑led kitchen.
- A genuine love of pizza and dough, and a real feel for how it all works.
- A solid handle on stock, GP, food cost and controls.
- Great knowledge and practice in managing kitchen compliance across HACCP, allergens and food safety.
- Sharp communication and organisation, with an eye for detail and consistency.
- A real love of hospitality, and genuine care for the guest and their experience.
- A focus and drive for quality, consistency, and proper energy on every shift.
What we offer
- 50% team discount across all MJMK restaurants.
- Up to £500 team referral bonus.
- Opportunity to grow within one of London’s most ambitious hospitality groups.
- Enhanced maternity and paternity pay after one year with us.
- Paid company sick pay after one year, up to 5 days.
- Extra day’s holiday every year you’re with us, up to 5 extra days.
- Mental health and well‑being assistance via Hospitality Action, offering free advice and counselling.
- Enhanced pension contributions after 5 years with us.
- Anniversary scheme reward for every year you're with us.
- About MJMK Restaurants
MJMK Restaurants owns and operates a collection of award‑winning restaurants.
Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients.
KOL has since earned a Michelin star and been named one of the World’s 50 Best Restaurants.
2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and Anglo Thai in Marylebone, a debut restaurant from husband‑and‑wife John and Desiree Chantarasak, blending Thai flavours with British ingredients.
Within three months of opening, Anglo Thai earned a Michelin star.
In the 2025 National Restaurant Awards, Anglo Thai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50.
Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We’re building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we’re just getting started.
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Senior Sous Chef - Lenny's - New Opening employer: MJMK Restaurants
MJMK Restaurants is an exceptional employer, offering a vibrant work culture in the heart of Central London, where creativity and passion for dining are at the forefront. With a commitment to employee growth, we provide opportunities for advancement within our ambitious hospitality group, alongside generous benefits such as a 50% discount across all restaurants and enhanced family leave policies. Join us to be part of a dynamic team that values precision, organisation, and a positive attitude in a fast-paced environment, while contributing to the success of award-winning restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - Lenny's - New Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MJMK Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MJMK Restaurants
Don't be shy about reaching out to MJMK Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef - Lenny's - New Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MJMK Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MJMK Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
