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- Tasks: Lead a dynamic team in a Michelin-starred restaurant and ensure exceptional guest experiences.
- Company: Join MJMK Restaurants, known for award-winning dining and innovative culinary concepts.
- Benefits: Enjoy a 4-day work week, 50% staff discount, free meals, and career development opportunities.
- Why this job: Be part of a celebrated restaurant and work alongside renowned Chef Santiago Lastra.
- Qualifications: Experience in hospitality management and a passion for food and service excellence.
- Other info: Great career growth potential in a supportive and respectful environment.
The predicted salary is between 50000 - 60000 £ per year.
KOL Assistant General Manager Requirements:
- A hands-on, natural leader who can support the General Manager to nurture and grow a large team.
- An enthusiastic and proactive individual, who is happy taking responsibility for all areas of the restaurant.
- Able to work with integrity, excellent attention to detail and strong communication skills.
- Passionate and knowledgeable about food, wine and hospitality and able to exceed guests’ expectations.
- Responsible for their knowledge and learning in their job role, always looking to consistently be the best.
What we offer our Assistant General Managers:
- Work-life balance of 4 days per week
- 50% staff discount across all MJMK restaurants
- Free staff meals while on shift.
- Up to £500 team referral bonus.
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us.
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Company sick pay after one year of service
About KOL:
At KOL, part of the MJMK Restaurants group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named as one of the 'World's 50 Best Restaurants' for 3 years in a row. Respect and understanding are central to our work. Before ingredients and dishes, we invest in the people and producers who trust us to represent their culture and traditions, and our team also reflects this.
As KOL continues its success, we’re looking for an Assistant General Manager to join the team and support the General Manager with the day to day of the restaurant and helping to develop the rest of the team. We’d love to hear from you if you’re an experienced Assistant General Manager and you’re up for a new challenge and the opportunity to work alongside Santiago Lastra.
About MJMK Restaurants:
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
Assistant General Manager (KOL) in Plymouth employer: MJMK Restaurants
Contact Detail:
MJMK Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager (KOL) in Plymouth
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with staff. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, let your enthusiasm for food, wine, and hospitality shine through. Share your experiences and what excites you about working in a Michelin-starred environment.
✨Tip Number 3
Prepare for interviews by researching the restaurant's culture and values. At KOL, respect and understanding are key, so be ready to discuss how you embody these principles in your leadership style and team interactions.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Assistant General Manager (KOL) in Plymouth
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food, wine, and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing experiences for our guests.
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for enthusiastic and proactive individuals, so show us who you are and what makes you a natural leader. Authenticity goes a long way!
Tailor Your Application: Make sure to customise your application to highlight your relevant experience and skills that match the Assistant General Manager role. We want to see how your background aligns with our values and the specific requirements of the position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at MJMK Restaurants
✨Know Your Stuff
Make sure you brush up on your knowledge of food, wine, and hospitality. Familiarise yourself with KOL's menu and the philosophy behind it. Being able to discuss specific dishes and ingredients will show your passion and understanding of the restaurant's ethos.
✨Show Your Leadership Skills
As an Assistant General Manager, you'll need to demonstrate your leadership abilities. Think of examples from your past experiences where you've successfully led a team or handled a challenging situation. Be ready to share how you can nurture and grow a large team at KOL.
✨Communicate Clearly
Strong communication skills are key in this role. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and respond thoughtfully to questions, showing that you value open dialogue.
✨Emphasise Your Proactivity
KOL is looking for someone who takes responsibility and is proactive. Prepare examples of times when you've gone above and beyond in your previous roles. Highlight your ability to anticipate needs and exceed guests' expectations, which aligns perfectly with KOL's mission.