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- Tasks: Lead a passionate kitchen team and create exceptional dining experiences.
- Company: Join the award-winning MJMK Restaurants family with exciting new openings.
- Benefits: Enjoy staff discounts, complimentary meals, and career development opportunities.
- Why this job: Be part of a critically acclaimed restaurant and shape future culinary talent.
- Qualifications: Experience in kitchen leadership and a passion for fresh ingredients.
- Other info: Great opportunity for career progression in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef Candidate Requirements:
- Passionate Head Chef committed to delivering exceptional guest experiences during service.
- Inspiring leader who develops, trains, and motivates kitchen teams.
- Confident working with fresh, best-in-class ingredients.
- Dedicated to quality, consistency, and meticulous presentation standards.
- Highly organised in managing kitchen operations - ordering, food safety, maintenance reporting.
- Commercially skilled in managing P&L, labour and food costs, and invoice accuracy.
- Strong communicator collaborating effectively with FOH, Executive Chef, and leadership team.
- Focused on succession planning and developing future culinary talent.
What We Offer Our Head Chef:
- ~50% staff discount across all MJMK restaurants.
- ~ Complimentary staff meals on shift.
- ~ Career development opportunities across MJMK Restaurants.
- ~ Enhanced maternity and paternity pay after one year.
- ~ Additional holiday day per year of service - up to 5 extra days.
- ~5 days Company Sick Pay after one year.
- ~ Employee Assistance Programme with Hospitality Action, including mental health and wellbeing support, retail discounts via Benefits Hub, and digital gym access.
About MJMK Restaurants:
MJMK Restaurants operates a portfolio of award-winning restaurants. In 2020, MJMK partnered with chef patron Santiago Lastra to open KOL in Marylebone — a fine dining restaurant celebrating Mexican cuisine through British ingredients. KOL holds a Michelin Star and has been named among The World’s 50 Best Restaurants. AngloThai — the debut restaurant from John and Desiree Chantarasak, blending Thai flavours with British ingredients, earned a Michelin Star within three months of opening and was named Opening of the Year at the 2025 National Restaurant Awards Top 100 list. September 2025 saw the launch of Luso — a contemporary Portuguese restaurant in Fitzrovia — continuing the group’s expansion.
Shift Head Chef in London employer: MJMK Restaurants
Contact Detail:
MJMK Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Shift Head Chef in London
✨Tip Number 1
Get to know the restaurant scene! Research Casa do Frango and MJMK Restaurants. Understanding their vibe and values will help you connect during interviews and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. They can give you insider tips and maybe even put in a good word for you. Plus, it shows you're proactive!
✨Tip Number 3
Prepare for the practical test! As a Head Chef, you might be asked to whip up a dish or two. Practise your signature recipes and think about how you can showcase your creativity and attention to detail.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Casa do Frango. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Shift Head Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and guest experiences shine through. We want to see how committed you are to delivering exceptional service and creating memorable moments in the kitchen.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in developing and motivating kitchen staff. Share examples of how you've inspired others and fostered a positive working environment.
Be Organised: We love a candidate who can manage kitchen operations like a pro! Mention your skills in ordering, food safety, and maintenance reporting. Being highly organised is key to running a successful kitchen, so don't hold back!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at MJMK Restaurants
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and how it translates into creating exceptional guest experiences. Share specific examples of dishes you've crafted using fresh ingredients and how you ensure quality and presentation.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to inspire and motivate your kitchen team. Prepare to discuss your leadership style and provide examples of how you've developed and trained staff in previous roles. Highlight any successful succession planning initiatives you've implemented.
✨Be Organised and Detail-Oriented
Talk about your experience managing kitchen operations, including ordering and food safety. Bring up how you maintain meticulous standards and ensure everything runs smoothly. Mention any systems or processes you use to keep things organised.
✨Communicate Effectively
Collaboration is key in a kitchen environment. Be ready to discuss how you work with front-of-house staff and the executive chef. Share examples of how effective communication has led to improved service and guest satisfaction in your past roles.