MJMK Restaurants is seeking a proactive Junior Sous Chef to support the Head Chef in Casa Mayfair, delivering high-quality dishes in a fast-paced kitchen.
You will uphold recipe specs, portion control, and presentation standards while training new team members, managing stock and costs, and ensuring kitchen discipline. The role offers strong benefits including discounts, referral bonuses, and career development opportunities within MJMK's growing multicultural portfolio.
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Junior Sous Chef: Fast-Paced Kitchen Leader & Cost-Control employer: MJMK Restaurants
At Casa do Frango, London Bridge, we pride ourselves on being an exceptional employer that values our team members as much as our guests. With a vibrant work culture that thrives on energy and passion, we offer competitive benefits including a generous team discount, opportunities for career growth within our ambitious hospitality group, and a supportive environment that prioritises mental health and wellbeing. Join us in creating unforgettable experiences while enjoying the unique advantage of working in one of London's most dynamic restaurant settings.
