At a Glance
- Tasks: Craft cocktails and create memorable guest experiences in a vibrant bar environment.
- Company: Join Fonda, a contemporary Mexican restaurant with a focus on quality and hospitality.
- Benefits: Enjoy 50% team discount, free meals, and up to £500 referral bonus.
- Other info: Dynamic atmosphere with opportunities for career growth and well-being support.
- Why this job: Be part of an exciting team and showcase your cocktail skills while having fun.
- Qualifications: Experience in bartending and a passion for cocktails and guest service.
The predicted salary is between 24000 - 30000 £ per year.
Bartender Candidate Requirements:
- Experience in a bartender role within a quality-focused, high-volume bar or restaurant
- Good knowledge of classic and contemporary cocktails, spirits, wine, and beer
- Able to consistently follow recipes and maintain drink presentation and standards
- Confident in managing prep for bar service, including garnishes, syrups, and stock rotation
- Organised and capable of maintaining a clean, efficient, and well-stocked bar throughout service
- Warm and engaging personality
- Excellent communication skills and able to work seamlessly with the kitchen, floor, and door teams
- Passionate about providing memorable guest experiences through product knowledge and personalised recommendations
- Willing to contribute to daily briefings and help train other team members on drink offerings
- Understands and complies with all food hygiene and health & safety regulations
- Reliable, punctual, and a proactive team player who thrives in busy service environments
- Strong attention to detail and able to spot and address issues quickly, especially under pressure
As a Bartender at Fonda, we can offer you:
- 50% team discount across all MJMK restaurants
- Free meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
About FONDA:
Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfair’s Heddon Street, Fonda has showcased regional Mexican cooking through Santiago’s unique lens, presented in an elegant, vibrant style, complemented by contemporary design.
In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra’s Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fonda’s dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico’s traditional family run Fonda’s.
We are looking for a passionate and professional Waiter to join the team at Fonda. You will play a key role in delivering a seamless guest experience, working closely with the team to ensure service runs smoothly and consistently to a high standard. In this fast-paced environment, you will bring precision, care, and a positive attitude to every shift.
About MJMK Restaurants:
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named as one the World’s 50 Best Restaurants. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50. September, saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.
High-Volume Bartender | Craft Cocktails & Guest Experience employer: MJMK Restaurants
At Fonda, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Our commitment to employee growth is evident through opportunities for career development, enhanced benefits like extra holiday days, and a supportive environment that prioritises mental well-being. Located in the heart of Mayfair, our contemporary Mexican restaurant not only serves exquisite cuisine but also fosters a warm, family-like atmosphere where every team member can thrive and contribute to memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land High-Volume Bartender | Craft Cocktails & Guest Experience
✨Tip Number 1
Get to know the venue! Before your interview, pop into Fonda and soak up the atmosphere. Chat with the staff, check out the drinks menu, and get a feel for the vibe. This will not only help you stand out but also show your genuine interest in being part of the team.
✨Tip Number 2
Brush up on your cocktail knowledge! Make sure you can confidently discuss classic and contemporary cocktails. Maybe even practice making a few at home. This will impress during your interview and show that you're passionate about providing memorable guest experiences.
✨Tip Number 3
Show off your personality! Fonda values warm and engaging personalities, so let your character shine through in your interactions. Be friendly, approachable, and ready to share your enthusiasm for the role and the restaurant's unique offerings.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the MJMK family. We can’t wait to see what you bring to the table!
We think you need these skills to ace High-Volume Bartender | Craft Cocktails & Guest Experience
Some tips for your application 🫡
Show Off Your Cocktail Knowledge:Make sure to highlight your experience with both classic and contemporary cocktails in your application. We want to see that you know your way around a bar and can whip up drinks that not only taste great but look fantastic too!
Be Organised and Detail-Oriented:In a high-volume environment like ours, organisation is key! Mention any experience you have with stock rotation, prep work, and maintaining a clean bar. We love candidates who can keep things running smoothly under pressure.
Let Your Personality Shine:We’re all about creating memorable guest experiences, so don’t be shy about showcasing your warm and engaging personality. Share examples of how you've connected with guests or contributed to a positive team atmosphere in your application.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you one step closer to joining our vibrant team at Fonda!
How to prepare for a job interview at MJMK Restaurants
✨Know Your Cocktails
Brush up on your knowledge of classic and contemporary cocktails. Be ready to discuss your favourite drinks, how to make them, and any unique twists you might add. This shows your passion and expertise, which is crucial for a high-volume bartender role.
✨Showcase Your Guest Experience Skills
Prepare examples of how you've created memorable experiences for guests in the past. Think about times when you went above and beyond, or how you handled difficult situations with grace. This will highlight your warm personality and commitment to guest satisfaction.
✨Demonstrate Teamwork
Since you'll be working closely with kitchen and floor teams, come prepared to discuss how you collaborate with others. Share specific instances where your communication skills helped improve service or resolve issues during busy shifts.
✨Emphasise Your Organisation Skills
Being organised is key in a fast-paced environment. Talk about how you manage prep work, stock rotation, and maintaining cleanliness at the bar. Mention any systems or techniques you use to stay efficient, especially during peak hours.
