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- Tasks: Lead a vibrant team and create magical dining experiences with Michelin-starred chefs.
- Company: MJMK Restaurants, known for award-winning culinary excellence.
- Benefits: 50% staff discount, free meals, career development, and enhanced parental leave.
- Why this job: Join a dynamic environment and make a real impact in the hospitality industry.
- Qualifications: 2-5 years as a General Manager in high-volume restaurants.
- Other info: Opportunity to work with top chefs and grow your career in a supportive culture.
The predicted salary is between 42000 - 84000 £ per year.
NEW OPENING - WORKING WITH MICHELIN STARRED CHEFS
SALARY: Up to £70,000 per annum (subject to experience)
LOCATION: Central London, Full Time
We are looking for an experienced and passionate General Manager to lead and inspire our team, for our newest opening in our Chef Led part of the business, working in close partnership with an exciting Michelin starred chef. You will run seamless services, creating magical moments for our guests through exceptional food and drink. Our service is approachable, fun and consistent, delivered to the highest standards every time.
You will lead from the front, inspiring and developing your team, driving the energy on the floor and setting the pace for a vibrant, confident service.
General Manager Candidate Requirements:- Minimum 2–5 years’ experience in a General Manager role
- Proven experience leading high-volume, high-revenue restaurants (£100k+ net per week)
- Truly passionate about guest experience and delivering exceptional hospitality every time.
- A visible, hands-on, floor-based GM who leads the team from the front
- A people-first leader who excels at people management, handling matters with empathy, care and professionalism to develop and maintain a positive culture
- Experienced in leading, coaching and developing Heads of Department, with strong delegation, clear follow-up and ownership
- Highly capable in recruitment, training and team development. Able to spot potential and identify development needs
- Deeply committed to quality and consistency at every touchpoint and continuously looks for ways to improve the business
- Exceptionally detail-focused, proactively identifying issues before they arise
- Comfortable managing, supporting and developing all areas of the restaurant, including dining room, kitchen, bar, reception, reservations and events
- Commercially strong, with hands-on P&L ownership — driving revenue through covers, SPH, reservations, events and local relationships, while closely managing labour, GP and other controllable costs
- Proud to maintain an immaculate restaurant, with high standards across property, facilities, maintenance and cleanliness
As a General Manager at MJMK Restaurants, we offer you:
- 50% staff discount across all MJMK restaurants
- Free staff meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Company sick pay after one year of service
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
General Manager (New Opening) employer: MJMK Restaurants
Contact Detail:
MJMK Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager (New Opening)
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on that General Manager role you’re after!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about your experiences leading teams and creating memorable guest moments. We want to see the real you, not just your CV!
✨Tip Number 3
Research the company! Dive deep into MJMK Restaurants and understand their values, culture, and what makes them tick. This will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining us at MJMK Restaurants. Don’t miss out on this opportunity!
We think you need these skills to ace General Manager (New Opening)
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! We want to see how excited you are about creating magical moments for guests and leading a vibrant team.
Tailor Your Experience: Make sure to highlight your relevant experience in high-volume restaurants. We’re looking for someone who can manage the hustle and bustle, so share specific examples of how you've successfully led teams in similar environments.
Be Personable: We love a people-first leader! In your application, don’t just list your skills; tell us how you’ve developed and inspired your team. Share stories that showcase your empathy and professionalism in handling team dynamics.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and for you to join our exciting journey at MJMK Restaurants!
How to prepare for a job interview at MJMK Restaurants
✨Know Your Numbers
As a General Manager, you'll need to be commercially savvy. Brush up on your P&L knowledge and be ready to discuss how you've driven revenue in previous roles. Be prepared to share specific examples of how you managed costs while maximising profits.
✨Showcase Your People Skills
This role is all about leading a team with empathy and professionalism. Think of examples where you've successfully developed your team or resolved conflicts. Highlight your approach to recruitment and training, as well as how you maintain a positive culture.
✨Demonstrate Your Passion for Hospitality
Make sure to convey your genuine passion for guest experience. Share stories that illustrate how you've gone above and beyond to create memorable moments for guests. This will show that you align with the company's values and commitment to exceptional service.
✨Be Hands-On and Detail-Oriented
As a visible, floor-based leader, it's crucial to demonstrate your hands-on approach. Prepare to discuss how you proactively identify issues and maintain high standards across all areas of the restaurant. Show that you're detail-focused and committed to quality at every touchpoint.