At a Glance
- Tasks: Lead the kitchen team, ensuring high food quality and consistency during service.
- Company: Join MJMK Restaurants, known for award-winning dining experiences and a vibrant culture.
- Benefits: Enjoy 50% off at all restaurants, career development, and enhanced family leave.
- Other info: Endless career progression opportunities as we expand in 2025.
- Why this job: Be part of a growing team that values creativity and teamwork in a fast-paced environment.
- Qualifications: Experience in kitchen management and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
Sous Chef Candidate Requirements:
- Proven ability to maintain high food quality and consistency during service
- Strong understanding of recipe specs, food prep methods, and portion control
- Commitment to upholding presentation standards and kitchen discipline
- Familiarity with BOH systems including Check 365, MarketMan, and other MJMK platforms
- Confidence in placing accurate orders, stock control, and invoice entry
- Experience managing kitchen maintenance and equipment issues efficiently
- Ability to train, onboard, and support new team members effectively
- Experience following HR procedures around performance, conduct, and development
- Positive leadership style that builds morale and motivates junior team members
- Champion of culture and teamwork in a fast-paced kitchen environment
- Strong eye for cost control (labour, stock, waste) within set budgets
- Skilled in tracking invoice discrepancies and managing supplier costs
- Understanding of FIFO stock rotation and waste minimisation techniques
- Ability to prioritise tasks, manage time effectively, and delegate clearly
- Support the Head Chef by communicating supplier, staff, or kitchen concerns early
- Confident in coaching senior team on leadership and training techniques
What We Offer Our Sous Chef:
- 50% discount across all MJMK restaurants
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year
- An anniversary scheme to reward loyalty each year you are with us
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Company sick pay after one year of service
About Casa:
Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh, wood charcoal-grilled dishes in a warm atmosphere, it quickly became a local favourite. Building on this success, we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023). We’re looking for a Sous Chef to join our team at Casa Mayfair who will embody our passion for delivering exceptional guest experiences and help us continue to grow. The site welcomes around 1300 guests each week, a 125-cover dining space, 100 cover event space/bar, two private dining rooms and a small terrace. We are passionate about creating memorable experiences for our guests and nurturing a positive, energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023, there’s never been a better time to join us. With our expansion continuing in 2025, career progression opportunities are endless.
About MJMK Restaurants:
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named one of the World’s 50 Best Restaurants list. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50. September saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.
Sous Chef in City of Westminster employer: MJMK Restaurants
MJMK Restaurants is an exceptional employer, offering a vibrant and supportive work culture that prioritises employee well-being and growth. As a Sous Chef at Casa Mayfair, you will enjoy a range of benefits including generous discounts, enhanced parental leave, and opportunities for career advancement within our expanding restaurant group. Join us in a dynamic kitchen environment where your culinary skills will shine, and your contributions to team morale and guest experiences are truly valued.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MJMK Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MJMK Restaurants
Don't be shy about reaching out to MJMK Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MJMK Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MJMK Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
