Senior Sous Chef – AngloThai - Marylebone
£50,000 to £55,000 (dependent on experience)
AngloThai is a Michelin-starred, Thai-inspired restaurant on Seymour Place in London, the debut permanent home of husband-and-wife team John and Desiree Chantarasak.
John's cooking reimagines Thai flavours through hyper-seasonal British produce, served across a 50-cover dining room and Baan, our 16-cover private dining room, with a wine programme led by Desiree. As the restaurant grows, we are looking for an exceptional, passionate Senior Sous Chef to join the team.
As Senior Sous Chef, you will own the day-to-day running of the kitchen alongside the Head Chef, leading a talented team and protecting the standards the kitchen is known for. You will lead by example on the pass, making sure every dish leaves the kitchen exactly as John intends, and step up to run the kitchen in the Head Chef's absence.
You will report to the Head Chef and support the full operation of the restaurant, the kitchen and Baan. This role will suit an experienced sous chef or senior sous chef from a premium or Michelin-starred kitchen, who leads from the front, cares deeply about produce, and wants to grow a team as well as their own craft.
This is a hands-on leadership role for someone who lives and breathes hospitality.
Key Responsibilities
- Run the kitchen day to day alongside the Head Chef, upholding the standard on every dish.
- Lead by example on the pass, checking every plate before it leaves the kitchen.
- Step up to run the kitchen in the Head Chef's absence, keeping service smooth and consistent.
- Support the full operation of the restaurant, the kitchen and Baan, our private dining room.
- Motivate and inspire the team to give their best every shift.
- Coach and develop the team, building their leadership skills and confidence.
- Manage ordering, stock and supplier relationships accurately.
- Uphold food safety, allergen management and health and safety standards always.
- Work with fresh, top-quality, seasonal produce to the restaurant's exacting standards.
- Keep the kitchen, equipment and storage in excellent order, flagging maintenance early.
What We're Looking For
We are looking for a natural leader who thrives in a fast, high-standards kitchen and brings the best out of the people around them.
You will bring:
- Experience as a sous chef or senior sous chef in a premium or Michelin-starred kitchen.
- A hands-on leadership style that nurtures and grows a team.
- Confidence working with fresh, top-quality, seasonal ingredients.
- Strong skills in ordering, stock management and supplier communication.
- A solid grounding in food safety, allergen management and health and safety.
- The ability to coach team members and build their leadership skills.
- The ability to step up and lead the kitchen in the Head Chef's absence, keeping service consistent.
- Excellent organisation, attention to detail and communication.
- Genuine passion for food, wine and hospitality.
- Drive and ambition, with a hunger to keep learning, develop your craft and grow with us.
What We Offer
- 50% team discount across all MJMK restaurants.
- Up to £500 team referral bonus.
- Opportunity to grow within one of London's most ambitious hospitality groups.
- Enhanced maternity and paternity pay after one year with us.
- Company sick pay after one year, up to five days.
- Extra day's holiday every year you're with us, up to 5 extra days.
- Mental health and well-being assistance via Hospitality Action, offering free advice and counselling.
- Enhanced pension contributions after 5 years with us.
About MJMK Restaurants
MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants.
2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.
In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
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Senior Sous Chef (AngloThai) in City of Westminster employer: MJMK Restaurants
At Casa do Frango, London Bridge, we pride ourselves on being an exceptional employer that values our team members as much as our guests. With a vibrant work culture that thrives on energy and passion, we offer competitive benefits including a generous team discount, opportunities for career growth within our ambitious hospitality group, and a supportive environment that prioritises mental health and wellbeing. Join us in creating unforgettable experiences while enjoying the unique advantage of working in one of London's most dynamic restaurant settings.
