At a Glance
- Tasks: Craft delicious cocktails and create memorable experiences for our guests.
- Company: Join Fonda, a vibrant contemporary Mexican restaurant in Mayfair.
- Benefits: Enjoy 50% off meals, free shifts meals, and up to £500 referral bonuses.
- Other info: Opportunities for career growth and a supportive team culture.
- Why this job: Be part of a passionate team and showcase your bartending skills in a lively environment.
- Qualifications: Experience in bartending and a love for cocktails and guest service.
The predicted salary is between 24000 - 30000 £ per year.
Bartender Candidate Requirements:
- Experience in a bartender role within a quality-focused, high-volume bar or restaurant
- Good knowledge of classic and contemporary cocktails, spirits, wine, and beer
- Able to consistently follow recipes and maintain drink presentation and standards
- Confident in managing prep for bar service, including garnishes, syrups, and stock rotation
- Organised and capable of maintaining a clean, efficient, and well-stocked bar throughout service
- Warm and engaging personality
- Excellent communication skills and able to work seamlessly with the kitchen, floor, and door teams
- Passionate about providing memorable guest experiences through product knowledge and personalised recommendations
- Willing to contribute to daily briefings and help train other team members on drink offerings
- Understands and complies with all food hygiene and health & safety regulations
- Reliable, punctual, and a proactive team player who thrives in busy service environments
- Strong attention to detail and able to spot and address issues quickly, especially under pressure
As a Bartender at Fonda, we can offer you:
- 50% team discount across all MJMK restaurants
- Free meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
About FONDA:
Fonda is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opened in 2024 in Mayfair’s Heddon Street, Fonda has showcased regional Mexican cooking through Santiago’s unique lens, presented in an elegant, vibrant style, complemented by contemporary design.
In Mexico, a Fonda is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra’s Fonda builds on this concept to showcase recipes from across the country. Though seemingly simple, Fonda’s dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico’s traditional family run Fonda’s.
We are looking for a passionate and professional Waiter to join the team at Fonda. You will play a key role in delivering a seamless guest experience, working closely with the team to ensure service runs smoothly and consistently to a high standard. In this fast-paced environment, you will bring precision, care, and a positive attitude to every shift.
About MJMK Restaurants:
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named as one the World’s 50 Best Restaurants. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50. September, saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.
Bartender Fonda in City of Westminster employer: MJMK Restaurants
At Fonda, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Located in the heart of Mayfair, our restaurant provides not only competitive benefits such as a 50% team discount and free meals during shifts but also ample opportunities for career development and personal growth within the MJMK Restaurants family. Join us to be part of a passionate team dedicated to delivering memorable guest experiences while enjoying a supportive environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender Fonda in City of Westminster
✨Tip Number 1
Get to know the bar scene! Visit local bars and restaurants, especially those that focus on quality cocktails. Chat with bartenders and staff to learn about their experiences and what they look for in a new team member.
✨Tip Number 2
Show off your skills! If you can, create a short video showcasing your cocktail-making prowess or your ability to manage a busy bar. This gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Attend industry events or workshops where you can meet other bartenders and restaurant owners. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our Fonda family. Make sure to highlight your personality and experience in your application to stand out from the crowd.
We think you need these skills to ace Bartender Fonda in City of Westminster
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous bartender roles, especially in high-volume settings. We want to see your knowledge of cocktails and spirits shine through, so don’t hold back on sharing your expertise!
Be Personable:Your personality matters! We’re looking for someone warm and engaging, so let that come across in your application. Share a bit about how you create memorable guest experiences and connect with your team.
Attention to Detail is Key:We love candidates who can spot issues before they become problems. Mention any experiences where your attention to detail made a difference, whether it’s in drink presentation or maintaining a clean bar.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our Fonda family!
How to prepare for a job interview at MJMK Restaurants
✨Know Your Cocktails
Brush up on your knowledge of classic and contemporary cocktails, spirits, wine, and beer. Be ready to discuss your favourite drinks and how you would prepare them. This shows your passion and expertise, which is crucial for a bartender role.
✨Show Off Your Personality
Fonda values a warm and engaging personality, so let your character shine through during the interview. Share stories about memorable guest experiences you've created in the past, and demonstrate your excellent communication skills.
✨Be Prepared for a Fast-Paced Environment
Expect questions about how you handle busy service times. Prepare examples of how you've managed stress and maintained high standards under pressure. Highlight your organisational skills and attention to detail, especially regarding drink presentation and cleanliness.
✨Team Player Mindset
Emphasise your ability to work seamlessly with kitchen and floor teams. Discuss any experience you have in training others or contributing to team briefings. Fonda looks for proactive team players, so show that you're ready to collaborate and support your colleagues.
