Restaurant General Manager Wanted in City of London

Restaurant General Manager Wanted in City of London

City of London Full-Time 40000 - 50000 € / year (est.) No home office possible
MJMK Restaurants

At a Glance

  • Tasks: Lead a vibrant team to create unforgettable dining experiences in a busy restaurant.
  • Company: MJMK Restaurants, known for award-winning culinary excellence and innovative concepts.
  • Benefits: 50% team discount, free meals, career development, and wellness support.
  • Other info: Opportunity for growth in a dynamic and creative restaurant environment.
  • Why this job: Join a passionate team and shape the future of exceptional hospitality.
  • Qualifications: 2-5 years as a General Manager in high-quality, high-volume restaurants.

The predicted salary is between 40000 - 50000 € per year.

We are looking for an experienced and passionate General Manager to lead and inspire the team at our newest MJMK restaurant, opening in October 2026.

Our approach to hospitality is warm, fun, energetic and consistent, with the highest of standards in everything we do. Together with your team, you will create memorable guest experiences through exceptional food, drink and genuinely great service.

This is a hands-on leadership role for someone who thrives in a busy restaurant environment — leading from the floor, building a strong team culture and setting the tone for confident, vibrant service.

General Manager Candidate Requirements:

  • Minimum 2–5 years’ experience in a General Manager role within a high-quality, high-volume restaurant environment
  • Proven experience leading high-revenue restaurants (£80k+ net weekly sales)
  • Genuinely passionate about guest experience, food, drink and exceptional hospitality
  • A people-first manager who handles situations with empathy, professionalism and care
  • Experienced in leading, coaching and developing Heads of Department, with strong delegation, accountability and follow-through
  • Confident in recruitment, onboarding, training and developing great teams
  • Deeply committed to quality and consistency, always looking for opportunities to improve the guest and team experience
  • Exceptionally detail-oriented, with the ability to spot and resolve issues before they impact service
  • Comfortable overseeing all areas of the restaurant
  • Takes real pride in maintaining an immaculate restaurant, with exceptional standards across cleanliness, maintenance and the overall guest environment

As a General Manager at MJMK Restaurants, we offer you:

  • ~50% team discount across all MJMK restaurants
  • ~ Free team meals while on shift
  • ~ Up to £500 team referral bonus
  • ~ Opportunity to develop your career with MJMK Restaurants
  • ~ Enhanced maternity and paternity pay after your first year
  • ~ Extra day’s holiday every year you’re with us, up to 5 extra days
  • ~ Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
  • ~ Company sick pay after one year of service

About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants.

Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.

We’re building ambitious restaurant brands with a focus on quality, creativity and guest experience - and we’re just getting started.

Restaurant General Manager Wanted in City of London employer: MJMK Restaurants

MJMK Restaurants is an exceptional employer that prioritises a vibrant and supportive work culture, offering a range of benefits including generous team discounts, free meals during shifts, and opportunities for career development. With a commitment to quality and guest experience, employees are encouraged to thrive in a dynamic environment where their contributions are valued, making it an ideal place for passionate individuals looking to grow in the hospitality industry.

MJMK Restaurants

Contact Detail:

MJMK Restaurants Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant General Manager Wanted in City of London

Tip Number 1

Get to know the restaurant scene in Central London! Visit some of the top spots, chat with staff, and soak up the atmosphere. This will not only give you insights into what makes a great dining experience but also help you connect with potential future colleagues.

Tip Number 2

Network like a pro! Attend industry events, join hospitality groups on social media, and don’t be shy about reaching out to people in your desired role. Building relationships can open doors that a CV just can’t.

Tip Number 3

Show off your passion for hospitality! When you get the chance to meet with hiring managers, share your experiences and what excites you about creating memorable guest experiences. Let your enthusiasm shine through!

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the MJMK family. Don’t miss out!

We think you need these skills to ace Restaurant General Manager Wanted in City of London

Leadership
Team Building
Guest Experience Management
High-Volume Restaurant Management
Coaching and Development
Recruitment and Onboarding
Attention to Detail

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how much you care about creating memorable guest experiences and leading a vibrant team.

Tailor Your CV:Make sure your CV is tailored to the General Manager role. Highlight your experience in high-quality, high-volume restaurant environments and any achievements that demonstrate your leadership skills.

Be Specific:In your cover letter, be specific about your past experiences. Share examples of how you've improved guest experiences or led successful teams. We love details that show us what you can bring to our restaurant!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at MJMK Restaurants.

How to prepare for a job interview at MJMK Restaurants

Know Your Stuff

Before the interview, dive deep into MJMK Restaurants' ethos and their unique offerings. Familiarise yourself with their award-winning restaurants and the culinary styles they embrace. This knowledge will not only impress but also show your genuine interest in being part of their team.

Showcase Your Leadership Style

As a General Manager, your leadership style is crucial. Prepare to discuss specific examples of how you've built strong teams and fostered a positive culture in previous roles. Highlight your people-first approach and how you handle challenges with empathy and professionalism.

Demonstrate Your Passion for Hospitality

MJMK Restaurants values exceptional guest experiences. Be ready to share stories that showcase your passion for food, drink, and hospitality. Discuss how you've gone above and beyond to create memorable moments for guests in past positions.

Be Detail-Oriented

In a busy restaurant environment, attention to detail is key. Prepare to talk about how you've maintained high standards in cleanliness and service quality. Share examples of how you've identified and resolved issues proactively to ensure a seamless guest experience.