At a Glance
- Tasks: Lead maintenance across our restaurants, ensuring everything runs smoothly and to a high standard.
- Company: Join MJMK Restaurants, a dynamic group with award-winning venues in London.
- Benefits: Enjoy 50% off meals, referral bonuses, extra holidays, and growth opportunities.
- Other info: Fast-paced environment with opportunities for career advancement and personal development.
- Why this job: Be part of an ambitious team that values quality, creativity, and guest experience.
- Qualifications: Experience in multi-site maintenance, strong practical skills, and a passion for hospitality.
We're looking for a hands-on Maintenance Manager to join the team. We currently operate 7 restaurants, with new openings planned in the future.
The role has three core parts:
- Delivering both planned (PPM) and reactive maintenance across our sites yourself, to a consistently high standard
- Coordinating external contractors on the more complex or specialist jobs, then overseeing and signing off their work
- Managing and supporting our Maintenance Technician day-to-day, allocating tasks across the estate
This is a fully site-based role across our estate and office, with no set remote working days.
Role requirements:
- A recognised trade background with strong all-round practical skills
- Running a structured PPM programme across all sites - identifying defects promptly and keeping the estate in excellent condition with minimal downtime
- Carrying out reactive maintenance across the estate - carpentry, tiling, plumbing and drainage, painting and decorating, proofing, furniture repairs, refrigeration, catering equipment and HVAC - safely and to a high standard of finish
- Sourcing materials and supplies for planned and reactive works - researching products, obtaining quotes where required, and ensuring timely availability within budget
- Managing statutory compliance across the estate - fire safety, electrical, gas, water and lifts - keeping certification up to date, inspections scheduled and remedial actions tracked through to completion
- Managing and prioritising your own task list independently across multiple sites, balancing planned and reactive works
- Recognising when a job is more complex or specialist, liaising with external contractors, overseeing their works on site and signing off completed jobs
- Managing and supporting the Maintenance Technician - overseeing their rota, allocating and prioritising tasks, and providing guidance to ensure consistent standards
- Recording everything and managing the full admin side - logging, tracking, approvals and records - through Access Maintain, Microsoft Teams and Notion
- Working within delegated maintenance budgets and taking ownership of tools and equipment across the estate
- Championing a repair-first approach - extending the life of furniture, fixtures and equipment, and identifying opportunities to reduce energy consumption and waste
Ideal candidate:
- Previous multi-site maintenance experience, ideally within hospitality, retail or leisure
- Equally comfortable executing day-to-day maintenance to a high standard yourself and juggling third-party contractors on the more complex jobs
- Comfortable managing compliance, certification and inspection schedules across multiple sites
- Obsessive about detail and the quality of the finish
- Naturally organised - plans ahead, sets priorities and keeps multiple sites moving
- Strong at follow-up, accountability and over-communication, so nothing slips through the cracks
- A confident communicator who builds strong relationships with restaurant managers, Ops, the Property Team and contractors
- Calm under pressure, with a positive, can-do attitude
- Thrives in highly active, fast-paced environments
- Passionate about restaurants, food, culture and hospitality
What we offer:
- ~50% discount across all MJMK restaurants
- ~ Up to £500 team referral bonus
- ~ Opportunity to grow within one of London's most ambitious hospitality groups
- ~ Enhanced maternity and paternity pay after one year with us
- ~ Extra day's holiday every year you're with us, up to 5 extra days
- ~ Wide range of benefits from Hospitality Action
- ~ Company sick pay after one year of service
About MJMK Restaurants:
We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai and Luso. KOL holds a Michelin Star and was named one of the World's 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards. We're building ambitious restaurant brands with a focus on quality, creativity and guest experience - and we're just getting started.
Maintenance Manager (Dutch Speaking) in City of London employer: MJMK Restaurants
MJMK Restaurants is an exceptional employer, offering a vibrant work culture in the heart of Central London, where creativity and passion for dining are at the forefront. With a commitment to employee growth, we provide opportunities for advancement within our ambitious hospitality group, alongside generous benefits such as a 50% discount across all restaurants and enhanced family leave policies. Join us to be part of a dynamic team that values precision, organisation, and a positive attitude in a fast-paced environment, while contributing to the success of award-winning restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Maintenance Manager (Dutch Speaking) in City of London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MJMK Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MJMK Restaurants
Don't be shy about reaching out to MJMK Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Maintenance Manager (Dutch Speaking) in City of London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MJMK Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MJMK Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
