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- Tasks: Lead and inspire the team while ensuring exceptional guest experiences.
- Company: Join Casa do Frango, a vibrant Portuguese grill with a focus on fresh, grilled dishes.
- Benefits: Enjoy up to £52,500 annual pay, 50% restaurant discounts, and mental health support.
- Why this job: Be part of an award-winning team in a dynamic environment with growth opportunities.
- Qualifications: Experience in a senior restaurant role, strong leadership skills, and a passion for hospitality.
- Other info: Exciting growth ahead as we expand our successful restaurant brand.
The predicted salary is between 42000 - 60000 £ per year.
We’re looking for an experienced and passionate Assistant General Manager to help lead and inspire our team, run seamless and energetic services, and create memorable moments for our guests. We want our leadership to be hands-on, approachable, and full of personality – while always maintaining high standards across every shift. You’ll play a key role in shaping our guest experience, coaching the team, and making sure every service feels warm, smooth, and full of positive energy.
Candidate Requirements:
- Proven experience in a senior restaurant role, ideally as an Assistant General Manager in a premium or high-volume venue
- Skilled in leading, training, and developing front-of-house teams
- Confident in running busy dining operations, including multi-floor service
- Strong focus on delivering exceptional guest experiences, and handling complaints or special requests professionally
- Comfortable managing high guest volumes while remaining calm, organised, and detail-focused
- Knowledge of premium service standards, with the ability to coach teams on upselling and menu recommendations
- Experience working towards KPIs such as guest satisfaction and sales per head
- Solid understanding of health & safety, food hygiene, and licensing regulations
- Leads by example with a positive, proactive, and guest-centric approach
What We’ll Offer You as Assistant General Manager:
- Annual Pay: Up to £52,500 per annum package
- 50% discount across all MJMK restaurants
- Opportunities for career development and progression
- Mental health & well-being support via Hospitality Action
- Enhanced maternity and paternity pay after one year
- 5 days of company sick pay after one year
- An additional day of holiday for every year of service, up to five days
We’d love to hear from you if you’re an experienced Assistant General Manager looking for a new challenge and the opportunity to grow alongside a passionate, ambitious team.
About Casa:
Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s heritage and memories of his upbringing in Southern Portugal. With a focus on fresh, wood-charcoal grilled dishes in a warm, relaxed atmosphere, Casa quickly became a local favourite. Following its success, we expanded to Mayfair in 2022 and Victoria in 2023. We’re now looking for an Assistant General Manager to join the team at Casa Victoria, someone who shares our passion for hospitality and guest experience. The site welcomes around 1,500 guests per week and features a 155-cover dining space spread over two floors, including a mezzanine bar with floor-to-ceiling windows overlooking the street and restaurant below. There’s also a spacious terrace ideal for the warmer months. After being named Disruptor Brand of the Year at the 2023 Peach 20/20 Hero & Icon Awards and winning Emerging Concept at the MCA Hospitality Awards, it’s an exciting time to join us as we continue to grow in 2025.
About MJMK Restaurants:
MJMK operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, we began with Casa do Frango and quickly expanded our portfolio. In 2020, we partnered with chef patron Santiago Lastra to open KOL in Marylebone – a fine dining Mexican restaurant celebrating British ingredients. KOL earned a Michelin Star and ranks No. 17 on the World’s 50 Best Restaurants list. In 2022, we launched Lisboeta. In 2024, we opened Fonda in Mayfair – our second collaboration with Santiago – and AngloThai in Marylebone, the debut from John and Desiree Chantarasak. Within three months, AngloThai earned a Michelin star.
Assistant General Manager employer: MJMK Restaurants
Contact Detail:
MJMK Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager
✨Tip Number 1
Familiarise yourself with Casa do Frango's unique dining experience and menu. Understanding their offerings will help you engage in meaningful conversations during interviews, showcasing your passion for their brand.
✨Tip Number 2
Network within the hospitality industry, especially with those who have worked at Casa do Frango or similar venues. Personal connections can provide insights into the company culture and may even lead to a referral.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully managed high-pressure situations in previous roles. Highlighting your ability to maintain calm and organisation under pressure will resonate well with the hiring team.
✨Tip Number 4
Showcase your leadership style by preparing to share how you've developed and trained teams in the past. Emphasising your hands-on approach and commitment to guest satisfaction will align with the values of Casa do Frango.
We think you need these skills to ace Assistant General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in senior restaurant roles, particularly as an Assistant General Manager. Emphasise your skills in leading and training teams, managing busy dining operations, and delivering exceptional guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your hands-on leadership style. Mention specific examples of how you've successfully managed high guest volumes and improved guest satisfaction in previous roles.
Highlight Relevant Achievements: In your application, include quantifiable achievements related to KPIs such as guest satisfaction scores or sales per head. This will demonstrate your ability to meet and exceed targets in a fast-paced environment.
Showcase Your Personality: Since the role requires a warm and approachable leadership style, let your personality shine through in your application. Use a friendly tone and share anecdotes that reflect your proactive and guest-centric approach.
How to prepare for a job interview at MJMK Restaurants
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the hospitality industry. Share personal stories that highlight your love for creating memorable guest experiences, as this aligns perfectly with the company's values.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led and developed teams in previous roles. Discuss specific situations where you coached staff to improve service standards or handle guest complaints effectively.
✨Know the Menu Inside Out
Familiarise yourself with Casa do Frango's menu and be ready to discuss your favourite dishes. This will not only show your interest in the role but also your ability to recommend items and upsell, which is crucial for the position.
✨Stay Calm Under Pressure
Be prepared to discuss how you manage high-pressure situations, especially during busy service times. Share strategies you use to stay organised and detail-focused while ensuring a smooth dining experience for guests.
