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For Companies At a Glance
- Tasks: Support restaurant leadership, drive service standards, and develop high-performing teams.
- Company: MJMK Restaurants, known for award-winning dining experiences and a vibrant culture.
- Benefits: 50% staff discount, free meals, career development, and extra holiday days.
- Other info: Exciting opportunities for growth in a Michelin-starred restaurant group.
- Why this job: Join a dynamic team and make a real impact in a fast-paced restaurant environment.
- Qualifications: Proven senior management experience in quality restaurants and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a confident and experienced Assistant General Manager to support the overall leadership and performance of the restaurant. Working closely with the General Manager, you will help drive service standards, team development, and operational efficiency across the restaurant in a fast-paced, quality-led environment.
Assistant General Manager's requirements:
- Proven experience in a senior management role within a quality restaurant environment
- Strong leadership skills with the ability to inspire, develop, and retain high-performing teams
- Excellent communication skills, with confidence engaging across all levels of the business
- Solid understanding of standards and guest expectations
- Ability to oversee service, operations, and team performance simultaneously
- Commercial awareness, including experience with labour, costs, and service optimisation
- Strong organisational skills with attention to detail and consistency
- Experience managing rotas, staffing levels, and day-to-day operations
- Ability to remain calm and decisive under pressure
- Professional, reliable, and highly presentable
- Positive, proactive mindset with a focus on continuous improvement
What we offer to our Assistant General Manager:
- 50% staff discount across all MJMK restaurants
- Free staff meals while on shift
- Up to £500 team referral bonus
- Opportunity to develop your career with MJMK Restaurants
- Enhanced maternity and paternity pay after your first year with us
- Extra days holiday every year you're with us, up to 5 extra days
- Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
- Company sick pay after one year of service
About MJMK Restaurants
MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World's 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We'd love to hear from you if you're an experienced Assistant General Manager and you're up for a new challenge and opportunity.
Assistant General Manager in Slough employer: MJMK Hospitality
Contact Detail:
MJMK Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the lookout for an Assistant General Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, be yourself and let your passion for the restaurant industry shine through. A positive attitude and genuine enthusiasm can set you apart from the competition.
✨Tip Number 3
Prepare for those interviews! Research MJMK Restaurants and their values, and think about how your experience aligns with their mission. Be ready to discuss specific examples of how you've driven service standards and developed high-performing teams in your previous roles.
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the MJMK family and contributing to our award-winning restaurants.
We think you need these skills to ace Assistant General Manager in Slough
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles in senior management, especially in quality restaurant environments. We want to see how you've led teams and improved service standards, so don’t hold back!
Be Yourself: Let your personality shine through in your application. We’re looking for someone with a positive, proactive mindset, so show us how you embody that in your work and interactions.
Tailor Your Application: Take the time to customise your application for the Assistant General Manager role. Mention specific experiences that align with our values and the responsibilities outlined in the job description.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with MJMK Restaurants!
How to prepare for a job interview at MJMK Hospitality
✨Know Your Stuff
Before the interview, make sure you’re well-versed in the restaurant's values and recent achievements. Familiarise yourself with their menu and any unique service standards they uphold. This shows genuine interest and helps you connect your experience to their expectations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Think about specific situations where you inspired your team or improved service standards. Be ready to discuss your approach to team development and how you handle challenges.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Since communication is key in this role, consider doing mock interviews with a friend or family member. Focus on how you engage with different levels of staff and ensure your answers reflect your ability to connect with everyone.
✨Demonstrate Commercial Awareness
Brush up on your knowledge of operational efficiency, costs, and labour management. Be prepared to discuss how you’ve optimised service in previous roles. Showing that you understand the business side of things will set you apart as a candidate who can contribute to the restaurant’s success.