At a Glance
- Tasks: Lead technical services and ensure compliance in food manufacturing processes.
- Company: Join a leading food manufacturer committed to quality and safety.
- Benefits: Competitive salary, career development, and a supportive work environment.
- Other info: Collaborative culture with opportunities for growth and learning.
- Why this job: Make a real impact on food safety and quality while driving continuous improvement.
- Qualifications: Degree in Food Science or related field, plus 5+ years in a technical role.
The predicted salary is between 40000 - 50000 € per year.
The Technical Systems Manager is responsible for ensuring that all products, processes, and systems within the food manufacturing environment meet legal, customer, and certification standards. This role combines leadership of technical services activities with hands-on responsibility for documentation, audits, and compliance systems. The position plays a key part in supplier and customer technical relationships, food safety, and quality assurance, while driving continuous improvement across the business.
Key Responsibilities
- Responsible for the maintenance and development of the QMS & HACCP in line with corporate, statutory, Company and Customer standards and requirements.
- Collaborate with Bury St Edmunds and Middleton Technical Manager to ensure alignment and compliance where possible, share best practices.
- Ensure the provision of timely, accurate and appropriate “Management Information” to key stakeholders.
- Responsible for site audit standards including the hosting of customer audits (BRC, Customers, Organic, EHO etc.).
- Responsible for the management of services provided and effective correct action where required, e.g., site pest control, thermal processing, water testing, equipment calibration and nutritional testing etc.
- Complete customer technical requirements, including site specific specifications, questionnaires, and information requests.
- Complete complaint investigations and root cause analysis, reporting outcomes to stakeholders and driving corrective actions.
- Deliver training and guidance to site teams on technical, quality, and food safety matters.
- Collaborate with cross-functional teams (Operations, Procurement, NPD, Commercial) to embed technical standards and Quality Culture into business practices.
Candidate requirements
- Degree in Food Science, Food Technology, Microbiology, or a related field, OR equivalent industry experience.
- Experience in a technical, quality, or compliance role within the food industry (5+ years).
- Strong working knowledge of HACCP, allergen management, traceability, and food safety systems.
- Proven involvement in BRCGS, ISO, or major retailer audit processes.
- Excellent organisational skills with strong attention to detail and documentation accuracy.
- Strong communication and stakeholder management skills, both internally and externally.
- Experience with retailer technical systems and customer audits.
- Knowledge of labelling legislation, nutrition, and allergen management.
- Familiarity with continuous improvement tools and root cause analysis techniques.
Technical Systems Manager - FTC in Bury St Edmunds employer: Mizkan
As a Technical Systems Manager at our food manufacturing facility, you will join a dynamic team dedicated to upholding the highest standards of food safety and quality. Our collaborative work culture fosters continuous improvement and professional growth, offering you the opportunity to lead critical technical services while engaging with key stakeholders. Located in Bury St Edmunds, we provide a supportive environment that values innovation and excellence, making us an exceptional employer for those seeking meaningful and rewarding careers in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Systems Manager - FTC in Bury St Edmunds
✨Tip Number 1
Network like a pro! Reach out to folks in the food industry, especially those who work in technical roles. Use LinkedIn to connect and engage with them; you never know who might have the inside scoop on job openings.
✨Tip Number 2
Prepare for interviews by brushing up on your HACCP and food safety knowledge. Be ready to discuss how you've tackled compliance challenges in the past. Show us your problem-solving skills and how you can drive continuous improvement!
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We love seeing candidates who are genuinely interested in joining our team. Tailor your application to highlight your experience with audits and technical systems.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in the interviewer's mind. Plus, it’s a great chance to reiterate why you’re the perfect fit for the Technical Systems Manager position.
We think you need these skills to ace Technical Systems Manager - FTC in Bury St Edmunds
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Technical Systems Manager role. Highlight your experience in food safety, quality assurance, and any relevant certifications. We want to see how your background aligns with our needs!
Showcase Your Skills:Don’t just list your skills; demonstrate them! Use specific examples from your past roles that showcase your expertise in HACCP, audits, and compliance systems. This helps us see how you can contribute to our team.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Explain why you're passionate about food safety and quality assurance. Share your vision for how you can drive continuous improvement at StudySmarter.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Mizkan
✨Know Your Stuff
Make sure you brush up on your knowledge of HACCP, food safety systems, and relevant legislation. Be ready to discuss how you've applied these in your previous roles, especially in relation to audits and compliance.
✨Showcase Your Leadership Skills
As a Technical Systems Manager, you'll need to demonstrate your ability to lead teams and manage projects. Prepare examples of how you've successfully led initiatives or training sessions in the past, particularly in a food manufacturing context.
✨Be Ready for Scenario Questions
Expect questions that ask how you'd handle specific situations, like a customer audit or a compliance issue. Think through potential scenarios and prepare your responses, focusing on your problem-solving skills and attention to detail.
✨Communicate Clearly
Strong communication is key in this role. Practice articulating your thoughts clearly and concisely, especially when discussing technical concepts. Remember, you’ll need to convey complex information to various stakeholders, so clarity is crucial.
