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For Companies At a Glance
- Tasks: Create and refine delicious recipes for new products while collaborating with various teams.
- Company: Join Mizkan Euro, a leader in flavour innovation with over 210 years of experience.
- Benefits: Enjoy a hybrid work model, competitive salary, and the chance to shape your role.
- Why this job: Be at the forefront of culinary creativity and make a real impact on exciting new products.
- Qualifications: Experience as a Development Chef with strong culinary skills and a passion for flavour.
- Other info: This is a unique opportunity to drive innovation in a fast-paced, supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Bury St Edmunds (Hybrid, some travel to Middleton & Chiswick as required) | Full-time, Permanent
At Mizkan Euro, we’ve been perfecting flavour for over 210 years, from iconic household names like Branston and Sarson's to bold new creations that inspire the next generation of taste. We’re now looking for a Development Chef to join our growing New Product Development team, someone who’s as passionate about flavour and creativity as they are about process, collaboration, and bringing ideas to life at scale.
The Role
This is a truly hands-on, end-to-end development role, one that bridges culinary creativity and commercial reality. You’ll lead the recipe development of new and existing products, creating and refining concepts that deliver on taste, authenticity, and manufacturability. From translating briefs into hero dishes, to supporting product scale-up and ensuring recipes meet quality and cost targets, you’ll be central to turning ideas into successful products that excite our consumers. You’ll also have the freedom to shape how this new role works, designing processes, documentation and creative ways of working that will define our concept-to-launch approach.
You’ll Be Doing Things Like:
- Creating new product concepts and hero dishes that align with our brand and market direction.
- Translating briefs and consumer insights into recipes that can be scaled for production.
- Working closely with Marketing, NPD, and Factory teams to bridge culinary creativity with technical feasibility.
- Supporting factory trials, ingredient sourcing, and sensory testing.
- Leading rapid prototyping to accelerate innovation.
- Managing your own projects and documentation — from kitchen trials to final specifications.
Who We’re Looking For
You’ll bring:
- Proven experience as a Development Chef in a food manufacturing environment.
- Strong culinary skills, creative flair, and a deep understanding of flavour, texture, and ingredient functionality.
- Excellent communication — able to draw out what Marketing really means and translate that into taste and texture.
- A collaborative, level-headed personality with emotional awareness — someone who thrives in a fast-moving but grounded team.
- A proactive, self-starting approach — ready to help shape how we work as we continue to grow our innovation capability.
- Experience with condiments, sauces, or pickled products is great but not essential — what matters most is your curiosity, adaptability, and ability to deliver outstanding food that scales.
This is an exciting time to join us. NPD has a new, strategic focus across the business, we’re accelerating innovation, moving fast from prototype to commercialisation and putting flavour first. You’ll have the autonomy to shape your role, the support of an experienced team, and the chance to make a real mark in how Mizkan continues to bring flavour to life across Europe.
If you’re an experienced Development Chef ready to take ownership, drive creativity, and be part of something genuinely exciting — we’d love to hear from you. Apply now and bring your flavour to Mizkan Euro.
Job Family: Quality, Technical & Product Development
Development Chef employer: Mizkan Europe Ltd
Contact Detail:
Mizkan Europe Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those who work at Mizkan Euro or similar companies. Attend food fairs, culinary events, or workshops where you can meet potential colleagues and share your passion for flavour.
✨Tip Number 2
Show off your culinary creativity! Prepare a few signature dishes that highlight your skills and understanding of flavour. Bring these along to interviews or networking events to give people a taste of what you can do.
✨Tip Number 3
Be proactive in your approach! If you see a gap in Mizkan's product line or have an idea for a new condiment, don’t hesitate to share it. This shows initiative and your ability to think outside the box, which is exactly what they’re looking for.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Mizkan team and ready to bring your flavour to life.
We think you need these skills to ace Development Chef
Some tips for your application 🫡
Show Your Passion for Flavour: When you're writing your application, let your love for food and flavour shine through! Share specific examples of your culinary creativity and how you've brought ideas to life in previous roles. We want to see that spark!
Tailor Your Application: Make sure to customise your CV and cover letter to match the job description. Highlight your experience with recipe development and collaboration with teams. This shows us you understand what we're looking for and how you fit into our vision.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you're the right fit for the Development Chef role.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Mizkan Euro and our exciting journey!
How to prepare for a job interview at Mizkan Europe Ltd
✨Know Your Flavours
Make sure you brush up on your culinary knowledge, especially around flavours, textures, and ingredient functionality. Be ready to discuss your favourite ingredients and how they can be used creatively in new product development.
✨Showcase Your Process
Prepare to talk about your approach to recipe development and how you translate briefs into successful dishes. Bring examples of past projects where you’ve taken a concept from idea to execution, highlighting any challenges you overcame.
✨Collaboration is Key
Since this role involves working closely with various teams, think of examples that demonstrate your collaborative spirit. Be ready to share how you've effectively communicated with marketing or factory teams to bridge culinary creativity with technical feasibility.
✨Be Proactive and Adaptable
Mizkan Euro values a proactive approach, so come prepared to discuss how you’ve taken initiative in previous roles. Share instances where you adapted quickly to changes or challenges in the kitchen or during product trials.
