At a Glance
- Tasks: Lead technical services and ensure compliance in food manufacturing processes.
- Company: Join a leading food manufacturer committed to quality and safety.
- Benefits: Competitive salary, career development, and a dynamic work environment.
- Other info: Collaborative culture with opportunities for growth and learning.
- Why this job: Make a real impact on food safety and quality while driving continuous improvement.
- Qualifications: Degree in Food Science or related field with 5+ years in a technical role.
The predicted salary is between 40000 - 50000 € per year.
The Technical Systems Manager is responsible for ensuring that all products, processes, and systems within the food manufacturing environment meet legal, customer, and certification standards. This role combines leadership of technical services activities with hands-on responsibility for documentation, audits, and compliance systems. The position plays a key part in supplier and customer technical relationships, food safety, and quality assurance, while driving continuous improvement across the business.
Key Responsibilities
- Responsible for the maintenance and development of the QMS & HACCP in line with corporate, statutory, Company and Customer standards and requirements.
- Collaborate with Bury St Edmunds and Middleton Technical Manager to ensure alignment and compliance where possible, share best practices.
- Ensure the provision of timely, accurate and appropriate “Management Information” to key stakeholders.
- Responsible for site audit standards including the hosting of customer audits (BRC, Customers, Organic, EHO etc.).
- Responsible for the management of services provided and effective correct action where required, e.g., site pest control, thermal processing, water testing, equipment calibration and nutritional testing etc.
- Complete customer technical requirements, including site specific specifications, questionnaires, and information requests.
- Complete complaint investigations and root cause analysis, reporting outcomes to stakeholders and driving corrective actions.
- Deliver training and guidance to site teams on technical, quality, and food safety matters.
- Collaborate with cross-functional teams (Operations, Procurement, NPD, Commercial) to embed technical standards and Quality Culture into business practices.
Candidate requirements
- Degree in Food Science, Food Technology, Microbiology, or a related field, OR equivalent industry experience.
- Experience in a technical, quality, or compliance role within the food industry (5+ years).
- Strong working knowledge of HACCP, allergen management, traceability, and food safety systems.
- Proven involvement in BRCGS, ISO, or major retailer audit processes.
- Excellent organisational skills with strong attention to detail and documentation accuracy.
- Strong communication and stakeholder management skills, both internally and externally.
- Experience with retailer technical systems and customer audits.
- Knowledge of labelling legislation, nutrition, and allergen management.
- Familiarity with continuous improvement tools and root cause analysis techniques.
Technical Systems Manager - FTC employer: Mizkan Euro
As a Technical Systems Manager at our food manufacturing facility, you will join a dynamic team dedicated to upholding the highest standards of food safety and quality. Our company fosters a collaborative work culture that prioritises continuous improvement and professional development, offering ample opportunities for growth within the industry. Located in Bury St Edmunds, you will benefit from a supportive environment that values innovation and excellence, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Technical Systems Manager - FTC
✨Tip Number 1
Network like a pro! Reach out to folks in the food industry, especially those who work in technical roles. Attend industry events or webinars to make connections and learn about potential job openings.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and BRCGS standards. Be ready to discuss how you've tackled compliance challenges in the past and how you can bring that experience to the table.
✨Tip Number 3
Showcase your problem-solving skills! During interviews, share specific examples of how you've conducted root cause analysis and implemented corrective actions in previous roles. This will demonstrate your hands-on experience.
✨Tip Number 4
Don't forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it’s a great way to ensure your application gets the attention it deserves.
We think you need these skills to ace Technical Systems Manager - FTC
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Technical Systems Manager role. Highlight your experience in food safety, quality assurance, and compliance systems. We want to see how your background aligns with our needs!
Showcase Relevant Experience:When writing your application, emphasise your hands-on experience with HACCP, BRCGS audits, and any technical roles you've held. We love seeing real examples of how you've driven continuous improvement in previous positions.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences. We appreciate a well-structured application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Mizkan Euro
✨Know Your Stuff
Make sure you brush up on your knowledge of HACCP, food safety systems, and relevant legislation. Be ready to discuss how you've applied these in your previous roles, especially in relation to audits and compliance.
✨Showcase Your Leadership Skills
As a Technical Systems Manager, you'll need to demonstrate your ability to lead teams and collaborate across departments. Prepare examples of how you've successfully managed projects or led initiatives that improved quality or compliance.
✨Prepare for Scenario Questions
Expect questions that ask you to solve hypothetical problems related to food safety or compliance. Think about past experiences where you conducted root cause analysis or handled customer complaints, and be ready to explain your thought process.
✨Engage with Stakeholders
Highlight your communication skills by discussing how you've built relationships with suppliers and customers. Be prepared to share specific instances where your stakeholder management made a positive impact on technical services or quality assurance.
