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- Tasks: Lead innovative food projects from concept to launch, collaborating with chefs and teams.
- Company: Mizkan Euro, home to iconic brands like Branston and Sarson’s.
- Benefits: Hybrid work, competitive salary, and opportunities for professional growth.
- Why this job: Shape culinary trends and make a real impact in foodservice and retail.
- Qualifications: 5+ years in FMCG or foodservice innovation, with a degree in Food Science or related field.
- Other info: Dynamic role with hands-on creativity and exposure to diverse markets.
The predicted salary is between 43200 - 72000 £ per year.
At Mizkan Euro, we’re known for iconic household brands such as Branston and Sarson’s, but our ambition stretches far beyond tradition. We’re investing heavily in innovation, developing bold, flavourful products that capture culinary trends in foodservice and retail across Europe.
As Senior Innovation Manager, you’ll be at the heart of shaping the future of our portfolio. Working together with our NPD chefs and technical experts, you’ll take ideas from spark to shelf, spotting trends in restaurants, food trucks, and pop-ups, and translating them into products that chefs want on their menus and consumers love in their kitchens.
Your role will span the full innovation journey:
- Trendspotting & Ideation – identify food movements and develop concepts with commercial impact.
- Product Development – work with NPD to take a kitchen recipe all the way to a factory-ready launch.
- Packaging & Application – brief design teams and ensure products are fit for both foodservice and retail, with clear hero dish applications.
- Cross-functional leadership – partner with sales, supply chain, and packaging to make innovation happen—on time and on budget.
Why this role is different:
- Impact at scale – Foodservice innovation fuels not just restaurants but also retail expansion across Europe.
- Hands-on creativity – Work directly with chefs, developers, and factories to bring recipes to life.
- Agile innovation – Embrace experimentation and problem-solving in a role where not everything goes to plan and that’s part of the excitement.
- Growth & exposure – With a portfolio that spans the UK and Europe, you’ll gain insight into diverse markets and consumer behaviours.
We’re looking for someone who:
- Has 5+ years’ experience driving innovation projects in FMCG or foodservice.
- Understands food trends, restaurant culture, and the chef’s perspective.
- Combines commercial acumen with creativity, balancing recipe development with costings and feasibility.
- Brings resilience, curiosity, and a collaborative mindset.
- Holds a degree in Food Science, Marketing, Business, or similar (Food Science highly valued).
This is a rare chance to lead innovation that bridges restaurant menus and retail shelves, with your work directly shaping what chefs serve and consumers discover.
Senior Innovation Manager employer: Mizkan Euro
Contact Detail:
Mizkan Euro Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Innovation Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream role.
✨Tip Number 2
Prepare for interviews by researching the company and its products. We want to see your passion for innovation and how you can contribute to our exciting projects at Mizkan Euro!
✨Tip Number 3
Showcase your creativity! Bring examples of past projects or ideas to the table during interviews. We love seeing how you think outside the box and can drive innovation in foodservice.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for fresh talent to join our innovative team.
We think you need these skills to ace Senior Innovation Manager
Some tips for your application 🫡
Show Your Passion for Innovation: When writing your application, let your enthusiasm for food innovation shine through. Share specific examples of how you've driven innovative projects in the past and what excites you about the future of food trends.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in FMCG or foodservice, and don’t forget to mention any relevant projects that showcase your trendspotting skills and creativity.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and how they relate to the role. We want to see your skills without wading through unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen on joining our team at Mizkan Euro!
How to prepare for a job interview at Mizkan Euro
✨Know Your Trends
Before the interview, dive deep into current food trends and culinary movements. Be ready to discuss how these trends can translate into innovative products for Mizkan Euro. Show them you’re not just aware of what’s happening but that you can spot opportunities for their brand.
✨Showcase Your Creativity
Prepare to share examples of past projects where you’ve taken an idea from concept to launch. Highlight your hands-on experience with product development and how you collaborated with chefs or cross-functional teams to bring those ideas to life.
✨Understand Their Brands
Familiarise yourself with Mizkan Euro’s iconic brands like Branston and Sarson’s. Think about how you can contribute to their innovation journey and be ready to suggest potential new products or improvements that align with their vision.
✨Embrace the Agile Mindset
Be prepared to discuss how you handle challenges and setbacks in the innovation process. Share specific examples of when you had to pivot or adapt your approach, demonstrating your resilience and problem-solving skills in a fast-paced environment.